PACIFIC STYLE BEEF RIBS
Make and share this Pacific Style Beef Ribs recipe from Food.com.
Provided by Donna Matthews
Categories Meat
Time 8h10m
Yield 6-8 serving(s)
Number Of Ingredients 6
Steps:
- Place ribs in bottom of crockpot.
- Chop onion and add to crockpot.
- Combine ketsup, soy sauce, vinegar and sugar, stirring to mix.
- Pour over ribs.
- Cook on low for 8 hours.
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Zienab Salama
[email protected]I would make this recipe again, but I would make some changes to the sauce. I would also cook the ribs for a little less time.
Pablo Adiyana
[email protected]Overall, I thought this recipe was just okay. The ribs were tender, but the sauce was a bit bland.
Victoria thandie
[email protected]I found this recipe to be a bit too complicated. I think there are easier ways to make beef ribs.
Afrin
[email protected]The sauce was a bit too sweet for my taste. I would have preferred a more savory sauce.
Sanaullah Bhutto
[email protected]These ribs were a bit dry for my taste. I think I would have liked them better if I had cooked them for a little less time.
Kherallah Berro
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised. The ribs were delicious and the sauce was tangy and flavorful.
Joanne Ramos
[email protected]These ribs are a bit time-consuming to make, but they are definitely worth it. The meat is fall-off-the-bone tender and the sauce is perfect.
Josh siago
[email protected]I made these ribs for my family and they loved them. The meat was tender and the sauce was flavorful. I'll definitely be making these again.
Tim Tracy
[email protected]Delicious! The ribs were cooked perfectly and the sauce was amazing. I followed the recipe exactly and it turned out great.
Raylin Noble
[email protected]I've tried a lot of beef rib recipes, but this one is by far the best. The ribs are always so juicy and flavorful. I highly recommend this recipe!
zelda girl
[email protected]These Pacific-style beef ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was tangy and delicious. I'll definitely be making these again.