PACIFIC RIM SMOKED LAMB SHANKS
Make and share this Pacific Rim Smoked Lamb Shanks recipe from Food.com.
Provided by ratherbeswimmin
Categories < 4 Hours
Time 2h45m
Yield 4 serving(s)
Number Of Ingredients 11
Steps:
- Drizzle oil over the lamb shanks; rubbing it into the meat with your fingertips.
- Add salt, sugar, five-spice powder, and pepper to a small bowl; stir to mix or use your fingers to mix.
- Sprinkle the rub all over the lamb, patting it onto the meat with your fingers.
- To make the barbecue sauce: add bbq sauce, hoisin sauce, rice wine, and sriracha in a nonreactive saucepan over medium heat; bring to a simmer; let simmer 10-15 minutes, until thick and richly flavored; set aside.
- Set up grill for indirect grilling and preheat to medium-low; **for gas grill, place the wood chips in the smoker box or in a smoker pouch and run the grill on high until you see smoke, then decrease heat to medium-low.
- When ready to cook, place the lamb shanks, on their side, in the center of the hot grate, over the drip pan and away from the heat; cover the grill.
- Smoke roast the lamb shanks for 1 hour.
- Wrap each shank in foil and continue cooking until very tender, 45 minutes to 1 ¼ hours more.
- When the shanks are fully cooked, the meat will have pulled back from the shank bone and will be tender enough to pull apart with your fingers; internal temperature should be about 180°.
- During the last 15 minutes or so, unwrap the shanks and brush them with some of the sauce.
- Transfer the grilled lamb shanks to a platter and serve with the remaining barbecue sauce.
Nutrition Facts : Calories 1059, Fat 58.7, SaturatedFat 19.7, Cholesterol 307, Sodium 3246.5, Carbohydrate 30.3, Fiber 2.2, Sugar 15.6, Protein 92.7
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MWESIGYE DANIEL
[email protected]This is the best lamb shank recipe I've ever tried. The meat was fall-off-the-bone tender and the sauce was amazing.
Elmas Br
[email protected]I'm not a fan of lamb, but I loved this recipe. The lamb shanks were so tender and flavorful.
Jessica Harper
[email protected]This recipe is a great way to use up leftover lamb.
Muntari Yaro
[email protected]I love that this recipe is easy to follow. Even a beginner can make this dish.
Yvette Hill
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion.
usearmaryam Guli
[email protected]I've made this recipe several times and it's always a hit. The lamb shanks are always tender and juicy.
Kafil
[email protected]This recipe is perfect for a special occasion. The lamb shanks are sure to impress your guests.
Wafaa Dawood
[email protected]I love the combination of flavors in this recipe. The lamb shanks are so flavorful.
mary magdalene
[email protected]This recipe is a bit time-consuming, but it's worth it. The lamb shanks are melt-in-your-mouth delicious.
Jorden Jorden
[email protected]I'm not a huge fan of lamb, but this recipe changed my mind. The lamb shanks were so tender and flavorful.
Ariel
[email protected]I made this recipe for a dinner party and everyone raved about it. The lamb shanks were cooked to perfection.
Saju Baju
[email protected]This recipe is a winner! The lamb shanks were fall-off-the-bone tender and the sauce was divine.
Smart Technology
[email protected]I've tried many lamb shank recipes, but this one is by far the best. The flavors are incredible!
Juliana Nkronma
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser.
Shaun St Denis
[email protected]I love this recipe! The lamb shanks are always so tender and juicy. The sauce is also delicious.
Malik Sakhawat
[email protected]This recipe is a keeper! The lamb shanks were so tender and flavorful. I will definitely be making this again.
Balafere Doris
[email protected]The lamb shanks turned out amazing! The meat was tender and juicy, and the sauce was packed with flavor. I followed the recipe exactly and it came out perfectly.
agyei samuel
[email protected]I've made this recipe a few times now and it's always a hit with my family and friends. The lamb shanks are always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe!
Mateen Ali
[email protected]This lamb shank recipe was an absolute delight! The meat was fall-off-the-bone tender and the flavors were incredible. I especially loved the combination of spices in the rub, which gave the lamb a nice depth of flavor.