PACIFIC RIM SALMON
Make and share this Pacific Rim Salmon recipe from Food.com.
Provided by Ck2plz
Categories Very Low Carbs
Time 22m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a small bowl, conbime the pineapple juice, soy sauce, horseradish, parsely, 3 teaspoons sesame oil, honey and pepper. Pour 2/3 marinade into a large resealable bag; add the salmon ad green onions. Seal bag and turn to coat; refrigerate for 1 to1 1/2 hours, turning occasionally. Add the remianing sesame to remaining marinade. Cover and refrigerate for basting.
- Coat the grill rack with cooking spray before starting the grill. Drain and discard marinade. Grill salmon, covered, over medium heat or broil 4-6 inches from the heat for 8-12 minutets or untiil fish flakes easily with a fork, basting frequently with reserved marinade.
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inzimama Ali
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was divine. I served it with roasted vegetables and it was a hit. Thanks for sharing!
Crookevalley Cattery
[email protected]This recipe was a disappointment. The salmon was overcooked and the sauce was too sweet. I won't be making this again.
Florence Kokwele
[email protected]I love this recipe! It's so easy to make and always turns out delicious. The salmon is always cooked perfectly, and the sauce is so flavorful. I highly recommend this recipe.
Robert Haver
[email protected]I had high hopes for this recipe, but it was just okay. The salmon was a bit dry, and the sauce was a bit bland. I think I'll try a different recipe next time.
Mohammad Absar
[email protected]This recipe was a bit too spicy for my taste, but I'm sure it would be great for people who like spicy food. The salmon was cooked well, and the sauce was flavorful.
richie bella
[email protected]I've tried many salmon recipes, but this one is by far the best. The salmon was moist and flaky, and the sauce was rich and flavorful. My family loved it!
Le grand Baya
[email protected]This recipe was easy to follow and turned out great! I loved the crispy skin on the salmon and the creamy sauce. Definitely recommend!
Edson Kiguru
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly, and the sauce was incredibly flavorful. I'll definitely be making this again.
Ganesh Gharti
[email protected]I made this recipe for my picky kids, and they loved it! They ate every bite, which is a miracle. Thanks for sharing this recipe!
Ray Claps Beyond
[email protected]This recipe was a disaster! The salmon was dry and bland, and the sauce was too salty. I won't be making this again.
Kandiss Oxford
[email protected]The salmon was a bit overcooked for my taste, but the flavors were still delicious. I'll try again and cook it for a shorter amount of time next time.
Briella Rodriguez
[email protected]I've made this Pacific Rim Salmon recipe several times now, and it never disappoints. It's a quick and easy weeknight meal that the whole family loves. Highly recommend!
Amy carpenter
[email protected]I tried this recipe for a special date night dinner, and it turned out amazing! The salmon was flaky and flavorful, and the sauce was rich and creamy. Will definitely be making this again.
Sweet Malik
[email protected]This Pacific Rim Salmon recipe was a hit at my dinner party! The combination of sweet and savory flavors was perfect, and the salmon was cooked to perfection. My guests couldn't stop raving about it.