PACIFIC RIM SALMON
Here's a quicky, easy, tasty grilled salmon recipe that I found in the Daily Herald. Prep time includes marinading time.
Provided by Hey Jude
Categories Asian
Time 1h25m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a small bowl, combine soy sauce, vinegar, garlic, brown sugar, hoisin sauce, ginger, sesame seeds and lemon pepper.
- Pour over the salmon in a shallow glass dish.
- Cover and let marinate for 1 hour in the refrigerator.
- Before preparing a hot fire, spray grill grate with non-stick cooking spray.
- Grill the salmon, flesh side down first, directly on the grill grate, for about 5 minutes.
- Using both a wide metal fish spatula and a grill spatula, carefully turn the fillet over onto the skin side and grill for another 5 minutes, until a milky juice appears on top of the thickest part of the fillet.
- Serve immediately, sprinkled with the black sesame seeds.
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Roger Alcanzare
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it. The salmon was cooked perfectly and the sauce was flavorful. I would make it again, but I would use less chili next time.
MasterOfn0
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The salmon was cooked perfectly and the sauce was so flavorful. I will definitely be making this again.
Omid Hotak
[email protected]This recipe is a winner! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Uzzol Hossan
[email protected]I've made this recipe several times and it's always delicious. The salmon is moist and flaky, and the sauce is flavorful and tangy. I highly recommend this recipe.
Madhav Sapkota
[email protected]This is my go-to salmon recipe. It's always a hit with my family and friends. The salmon is always cooked perfectly and the sauce is amazing.
Chimezie Samson
[email protected]I love this recipe! The salmon is always cooked perfectly and the sauce is so flavorful. I highly recommend this recipe.
sonam chauhan
[email protected]This recipe was easy to follow and the results were delicious! The salmon was cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.
Joseph Sithole
[email protected]I wasn't sure how this recipe would turn out, but I was pleasantly surprised! The salmon was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Tyson Williams
[email protected]I made this dish for a dinner party and it was a huge success! Everyone loved the salmon and the sauce. I will definitely be making this again.
Nazareen Deosaran
[email protected]I followed the recipe exactly and the salmon turned out great! The skin was crispy and the flesh was moist and flaky. The sauce was also delicious.
Rush Jackz
[email protected]This recipe is a keeper! The salmon was cooked to perfection and the sauce was so flavorful. I loved the combination of the sweet and savory flavors.
na him
[email protected]I made this dish last night and it was delicious! The salmon was moist and flaky, and the sauce was flavorful and tangy. I will definitely be making this again.
Susan Winschel
[email protected]This Pacific Rim salmon recipe was a hit with my family! The salmon was cooked perfectly and the flavors were amazing. The combination of the sweet and savory sauce with the crispy skin was divine.