PACIFIC RIM PORK AND NOODLE SOUP
Make and share this Pacific Rim Pork and Noodle Soup recipe from Food.com.
Provided by ratherbeswimmin
Categories Pork
Time 6h45m
Yield 8 serving(s)
Number Of Ingredients 16
Steps:
- Whisk together the soy sauce, hoisin, rice wine, five-spice powder, and sesame oil in a large glass bowl.
- Add the pork, cover, and refrigerate for at least 1 hour and up to 8 hours.
- Heat the vegetable oil in a large skillet or wok over high heat.
- Remove pork from marinade and add to the skillet.
- Stir-fry, a few pieces at a time, until the pork begins to color, 3-4 minutes.
- Transfer the pork to the insert of a 5-7 quart slow cooker.
- Add the ginger and garlic to the same skillet and stir-fry 1 minute, until fragrant.
- Add the onion, bok choy, and carrots; stir-fry until vegetables are softened, 3-4 minutes.
- Deglaze the skillet with 1 cup of broth, scraping up any browned bits from the bottom of the pan.
- Transfer the contents of the skillet to the slow cooker insert.
- Add the remaining 7 cups broth to the slow cooker.
- Cover and cook on LOW for 4-5 hours, until the pork and vegetables are tender.
- Add the noodles and green onions; cover and cook an additional 45 minutes.
- Serve the soup garnished with toasted sesame seeds.
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Tarni Kimber
[email protected]This is the best pork and noodle soup I've ever had! The flavors are incredible and the pork is so tender.
Martha Heart
[email protected]I've made this soup several times and it's always a hit. It's my go-to recipe for a quick and easy weeknight meal.
Isaac fakeye
[email protected]This soup is a bit too spicy for my taste. I think I'll use less chili next time.
syeda amna zaheer
[email protected]I'm not sure what I did wrong, but my soup turned out really watery. I think I'll try again with less liquid.
Richard Sutton
[email protected]This soup is a great way to use up leftover pork. It's also a very affordable meal.
Komal Chhetri
[email protected]I'm not a big fan of pork, but I really enjoyed this soup. The flavors were well-balanced and the pork was very tender.
paban khadka paban
[email protected]This soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing.
taimoor ahmed khoso
[email protected]I love how customizable this soup is. I added some extra vegetables and it turned out great.
Caleb Wynn
[email protected]This soup is a bit bland for my taste. I think I'll add some more spices next time.
Nalongo Rema
[email protected]I followed the recipe exactly and the soup turned out great. I would definitely recommend this recipe to others.
Malcolm Holroyd
[email protected]I wasn't sure about the combination of flavors at first, but I was pleasantly surprised. This soup is delicious!
Jannat Kamran
[email protected]The pork was a little tough, but the overall flavor of the soup was still good.
Jecky Chan
[email protected]This soup is so flavorful and comforting. It's the perfect meal for a cold winter day.
Name You
[email protected]I love how easy this soup is to make. I was able to get it on the table in under 30 minutes.
Montrice Boyle
[email protected]This soup was a hit with my family! The flavors were amazing and the noodles were cooked perfectly. I will definitely be making this again.