PACIFIC RIM GRILLED STEAK AND NOODLE SALAD
Provided by Food Network
Time 6h45m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Combine marinade ingredients in glass measuring cup, whisking until just blended. Cover and refrigerate 2/3 cup for dressing. Place beef steak and remaining marinade in plastic bag; turn steak to coat. Close bag securely and marinate in refrigerator 6 hours or as long as overnight, turning occasionally.
- Prepare Noodle Salad.
- Meanwhile, remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, covered, 11 to 16 minutes (over medium heat on preheated gas grill, 16 to 21 minutes) for medium rare (145 degrees F) to medium (160 degrees F) doneness, turning occasionally.
- Carve steak diagonally across the grain into slices; sprinkle with sesame seeds and green onions, if desired. Serve steak with noodle salad.
- Noodle Salad: Cook whole grain or wheat spaghetti according to package directions, adding broccoli florets, red bell pepper and carrot during last 3 minutes of cooking; drain. Place pasta mixture in large serving bowl. Stir in fresh basil. Heat reserved 2/3 cup dressing in microwave on HIGH 30 to 60 seconds or until hot, stirring once. Add to pasta mixture, tossing to combine. Set aside.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Md Sobuj
[email protected]This recipe is a great way to impress your guests. It's easy to make and always a crowd-pleaser.
Yadimbi 77
[email protected]I would definitely recommend this recipe to anyone who is looking for a quick and easy meal.
Emmanuel Onoriode Agaren
[email protected]This recipe was a great way to use up leftover steak. The salad was also a great way to get my daily dose of vegetables.
Ugochukwu Abraham
[email protected]Overall, I thought this recipe was just okay. I think I would try a different recipe next time.
Tayyabbutt Tayyabbutt
[email protected]The salad was a bit too acidic for my taste. I think I would have used a different dressing.
Shahzar Sheikh
[email protected]I found that the steak was a bit tough. I think I would have cooked it for a shorter amount of time.
Lynn Frias
[email protected]This recipe was a bit bland for my taste. I think I would have liked it more if I had added more spices to the marinade.
Nidhi Mahabir
[email protected]I made this recipe for my family and they all loved it. The steak was cooked perfectly and the salad was light and refreshing. I will definitely be making this again.
Beverly Brooks
[email protected]This recipe was a bit time-consuming, but it was worth it. The steak was amazing and the salad was delicious. I would definitely recommend this recipe to anyone who loves steak.
Moona Khan
[email protected]This recipe was easy to follow and the results were delicious. The steak was cooked perfectly and the salad was light and flavorful. I will definitely be making this again.
Grace Jame
[email protected]I'm not a huge fan of steak, but this recipe changed my mind. The marinade made the steak so tender and flavorful, and the salad was light and refreshing. I'll definitely be making this again.
Subash Rai
[email protected]This recipe is a keeper! The steak was cooked to perfection, and the salad was the perfect accompaniment. I especially loved the dressing.
MD Pinto
[email protected]I'm always looking for new and exciting recipes, and this one definitely fits the bill! The steak was tender and juicy, and the salad was packed with flavor. I'll definitely be making this again.
Kish√£n Sah
[email protected]This Pacific Rim Grilled Steak and Noodle Salad was a hit at my last dinner party! The steak was cooked perfectly, and the salad was light and refreshing. The flavors all came together wonderfully.