PACIFIC RIM CHICKEN THIGHS
Number Of Ingredients 9
Steps:
- TO MAKE THE MARINADE: In a small bowl whisk together the marinade ingredients. Trim the chicken thighs of any excess skin and fat. Rinse under cold water and pat dry with paper towels. Place in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Turn the bag to distribute the marinade, place in a bowl, and refrigerate for 2 to 6 hours, turning occasionally. Remove the thighs from the bag and discard the marinade. Sear the thighs, skin side down, over Direct Medium heat for 4 minutes, turning once halfway through searing time. Continue grilling over Indirect Medium heat until the meat is firm and the juices run clear, 30 to 40 minutes more. Serve warm.From Weber's Big Book of Grilling. Copyright © 2001 Weber-Stephen Products Co. All rights reserved. First published by Chronicle Books LLC, San Francisco, California.
Nutrition Facts : Nutritional Facts Serves
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Debbie Maynard
[email protected]★★☆☆☆
Remon Kha
[email protected]Meh.
Mansab Ali
[email protected]Bland and boring.
Md Mofij
[email protected]Not a fan of the sauce.
Mohammad Zuboraj
[email protected]Will definitely make again.
Ofodion Beauty
[email protected]Easy to follow, delicious results!
Elanka Harshani
[email protected]I would definitely recommend this recipe to anyone who loves chicken thighs.
Gw Gopal YT
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The chicken is so delicious.
Modhurima Deb
[email protected]I'm not sure what went wrong, but my chicken didn't turn out as flavorful as I expected.
Op Robin
[email protected]The flavors in this dish are amazing. I love the combination of sweet, sour, and savory.
Marija Smaizyte
[email protected]I followed the recipe exactly and the chicken turned out perfectly. I will definitely be making this again.
Saida Sultana
[email protected]I made this recipe for a party and everyone raved about it. The chicken was so tender and juicy.
yasmin swaibu
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my family and friends.
NITIN SUBEDI VlOG
[email protected]I'm not a huge fan of chicken thighs, but this recipe changed my mind. The chicken was so flavorful and moist.
Mohammad Raihan
[email protected]The chicken was a bit dry for my taste, but the flavors were still amazing.
Saad Mahad
[email protected]I love how easy this recipe is to follow. Even a beginner cook can make this dish.
Paul De Ville
[email protected]This is my new go-to chicken thigh recipe! The flavors are incredible, and the chicken is so juicy and tender.