PACIFIC RIM BARBEQUE SAUCE
This is an East-West fusion dish that is easy to prepare and gets rave reviews every time. Try it when you want a change from your regular barbeque preparation.
Provided by Kelly Joy
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 10
Steps:
- Mix ketchup, brown sugar, soy sauce, sherry, hoisin sauce, Dijon mustard, garlic, ginger, 5-spice powder, and pepper in a saucepan over medium-low heat. Cook and stir until flavors combine, 10 to 15 minutes.
Nutrition Facts : Calories 52.3 calories, Carbohydrate 12.6 g, Cholesterol 0.1 mg, Fat 0.1 g, Fiber 0.2 g, Protein 0.6 g, Sodium 472.7 mg, Sugar 10.6 g
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Asgor ali Asgor ali
[email protected]I don't recommend this sauce.
Aminu Lawal
[email protected]This sauce is just okay. It's not bad, but it's not great either.
DR Rovin
[email protected]I'm not sure what I did wrong, but my sauce turned out too thick.
Bosslady Nica
[email protected]This sauce is a little too spicy for my taste, but it's still really good.
Ahmed Janjua98
[email protected]I love the smoky flavor of this sauce.
PRAMOD AZAD
[email protected]This is my new favorite barbecue sauce. It's so easy to make and it tastes great on everything from chicken to pork to beef.
Sonny McKirdy
[email protected]I used this sauce on grilled shrimp and it was delicious. The shrimp were so tender and flavorful.
Saeed Anwar
[email protected]This sauce is perfect for a summer cookout. It's light and refreshing, but still has a lot of flavor.
Brian McMahan
[email protected]I'm not a fan of barbecue sauce, but this one is really good. It's not too sweet or tangy.
Sardar kamran Kami
[email protected]This is the best barbecue sauce I've ever had. It's so flavorful and has just the right amount of heat.
Super Slushy
[email protected]I love this sauce! It's so easy to make and it tastes great on everything.
Zafar Sidiqi
[email protected]This sauce is amazing! I used it on chicken and it was so delicious. The flavors are perfect and it's not too spicy.