PACIFIC RAZOR CLAM CHOWDER
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.
Provided by teresas
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On high heat in a 2-quart pot, melt the butter.
- Add the onion and garlic and saute' until lightly browned.
- Add the celery, potatoes, chicken stock and white wine.
- Cook until potatoes are done, then add leeks and cream.
- Continue to add herbs, parsley, salt and pepper to taste.
- Let simmer for about 2 to 3 minutes, then add the razor clam meat.
- Simmer for 15 more minutes and serve.
- Serve with crusty French bread and more white wine!
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Alma Eid
[email protected]This chowder was delicious! The clams were tender and the broth was creamy and flavorful. I will definitely be making this again.
Shelbyy
[email protected]This chowder was amazing! The broth was so rich and flavorful, and the clams were cooked to perfection. I will definitely be making this again.
Janelle Rain
[email protected]This chowder is so delicious and easy to make! I love that I can use fresh or canned clams, depending on what I have on hand. The broth is creamy and flavorful, and the clams are always cooked perfectly.
T Sports HD
[email protected]I made this chowder for a dinner party and it was a huge hit! Everyone loved it. The clams were tender and the broth was creamy and flavorful. I will definitely be making this again.
Rosalia
[email protected]This chowder was just okay. The clams were a bit tough and the broth was a bit bland. I think I'll try a different recipe next time.
Ms Rakib
[email protected]This chowder was so easy to make and it turned out so delicious! I used fresh clams and they were so tender and flavorful. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Toma Bashar
[email protected]I've made this chowder several times now and it always turns out great! It's a really easy recipe to follow and the results are always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Nepal Gaming
[email protected]I followed the recipe exactly and the chowder turned out great! The clams were tender and the broth was creamy and flavorful. I served it with a side of crusty bread and it was a hit with my family.
Fionnan O Brien
[email protected]This chowder was a bit too salty for my taste, but otherwise it was very good. The clams were tender and the broth was creamy.
Iddrisu Abdul Mumin
[email protected]This chowder is amazing! The broth is so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again.
Joy islam
[email protected]I love this chowder! It's so creamy and flavorful, and the clams are always cooked perfectly. I usually add a bit of extra garlic and paprika to taste.
Adriana Mendez
[email protected]This chowder was easy to make and turned out delicious! I used fresh clams from the fish market, and they were so tender and sweet. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ovi Nondid
[email protected]I've made this chowder several times now, and it's always a crowd-pleaser. The clams are always cooked perfectly, and the broth is so flavorful. I love serving this chowder with a crusty bread roll.
Kook Martinez
[email protected]This chowder was a hit with my family! The clams were tender and flavorful, and the broth was creamy and rich. I added a bit of extra salt and pepper to taste, and it was perfect.