PACIFIC RAZOR CLAM CHOWDER
This is out of my KCTS Chefs 2003 cookbook...Chef Ludger Szmania with Szmania's Magnolia restaurant in Seattle includes this recipe in his popular personal cooking classes he holds at his restaurant. Prep time doesn't include cleaning the clams.
Provided by teresas
Categories Chowders
Time 50m
Yield 4 serving(s)
Number Of Ingredients 14
Steps:
- On high heat in a 2-quart pot, melt the butter.
- Add the onion and garlic and saute' until lightly browned.
- Add the celery, potatoes, chicken stock and white wine.
- Cook until potatoes are done, then add leeks and cream.
- Continue to add herbs, parsley, salt and pepper to taste.
- Let simmer for about 2 to 3 minutes, then add the razor clam meat.
- Simmer for 15 more minutes and serve.
- Serve with crusty French bread and more white wine!
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Alma Eid
eid.alma@yahoo.comThis chowder was delicious! The clams were tender and the broth was creamy and flavorful. I will definitely be making this again.
Shelbyy
shelbyy@yahoo.comThis chowder was amazing! The broth was so rich and flavorful, and the clams were cooked to perfection. I will definitely be making this again.
Janelle Rain
janelle48@yahoo.comThis chowder is so delicious and easy to make! I love that I can use fresh or canned clams, depending on what I have on hand. The broth is creamy and flavorful, and the clams are always cooked perfectly.
T Sports HD
t_s@yahoo.comI made this chowder for a dinner party and it was a huge hit! Everyone loved it. The clams were tender and the broth was creamy and flavorful. I will definitely be making this again.
Rosalia
rosalia2@gmail.comThis chowder was just okay. The clams were a bit tough and the broth was a bit bland. I think I'll try a different recipe next time.
Ms Rakib
msr@hotmail.frThis chowder was so easy to make and it turned out so delicious! I used fresh clams and they were so tender and flavorful. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again!
Toma Bashar
b57@gmail.comI've made this chowder several times now and it always turns out great! It's a really easy recipe to follow and the results are always delicious. I love that I can use fresh or canned clams, depending on what I have on hand.
Nepal Gaming
gaming@gmail.comI followed the recipe exactly and the chowder turned out great! The clams were tender and the broth was creamy and flavorful. I served it with a side of crusty bread and it was a hit with my family.
Fionnan O Brien
fbrien@hotmail.comThis chowder was a bit too salty for my taste, but otherwise it was very good. The clams were tender and the broth was creamy.
Iddrisu Abdul Mumin
i@hotmail.frThis chowder is amazing! The broth is so rich and flavorful, and the clams are cooked to perfection. I will definitely be making this again.
Joy islam
islam_joy@gmail.comI love this chowder! It's so creamy and flavorful, and the clams are always cooked perfectly. I usually add a bit of extra garlic and paprika to taste.
Adriana Mendez
mendez_adriana23@yahoo.comThis chowder was easy to make and turned out delicious! I used fresh clams from the fish market, and they were so tender and sweet. The broth was creamy and flavorful, and the vegetables were cooked perfectly. I will definitely be making this again.
Ovi Nondid
n_ovi12@gmail.comI've made this chowder several times now, and it's always a crowd-pleaser. The clams are always cooked perfectly, and the broth is so flavorful. I love serving this chowder with a crusty bread roll.
Kook Martinez
m-k1@yahoo.comThis chowder was a hit with my family! The clams were tender and flavorful, and the broth was creamy and rich. I added a bit of extra salt and pepper to taste, and it was perfect.