PACIFIC NORTHWEST STIR-FRIED ASPARAGUS & SUGAR SNAP PEAS
Nice bright crunchy side dish that goes well with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste magazine which is put out by various Liquor Distributors.
Provided by Debi9400
Categories Vegetable
Time 13m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Trim tough ends from asparagus and slice stalks diagonally into 2 inch pieces. Place in a large bowl.
- Pinch bakc the stem ends of sugar snap peas and pull the string down the length. Add to asparagus in bowl.
- In a large skillet, heat oil over medium-high heat; add vegetables and stir-fry for 5 minutes, stirring occassionaly.
- Sprinkle with seasonings to taste - be generous!
- Continue to cook for 3 more minutes or until veggies are cooked but crispy.
- Transfer to a heated dish and serve immediately.
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Rubel RJ
[email protected]This is one of my favorite stir-fry recipes. The vegetables are always cooked perfectly and the sauce is delicious. I like to add a little bit of chopped ginger to the sauce for extra flavor. I also like to serve it with rice or noodles.
Khaj Khan
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus and sugar snap peas are cooked perfectly and the sauce is flavorful without being too heavy. I especially appreciate the fact that this recipe doesn't require a lot of oil, w
Chamika Sandaruwan
[email protected]I love this recipe! The asparagus and sugar snap peas are always cooked perfectly and the sauce is flavorful and delicious. I like to add a little bit of red pepper flakes for a bit of spice. I also like to serve it over rice or quinoa.
Josephine Parra
[email protected]This is a great recipe for a quick and easy weeknight meal. The vegetables are cooked perfectly and the sauce is delicious. I like to add a little bit of chopped garlic to the sauce for extra flavor. I also like to serve it with rice or noodles.
Bugs Clark
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a big fan of asparagus, but the way it was cooked in this recipe made it really delicious. The sugar snap peas were also a nice addition. The sauce was flavorful and compleme
Rotna Akter Khushi
[email protected]This is a great recipe for a healthy and delicious side dish. The asparagus and sugar snap peas are cooked perfectly and the sauce is flavorful without being too heavy. I especially appreciate the fact that this recipe doesn't require a lot of oil, w
Koko Zum
[email protected]I've made this dish several times now and it's always a hit. The vegetables are always cooked perfectly and the sauce is delicious. I like to add a little bit of red pepper flakes for a bit of spice. I also like to serve it over quinoa or rice.
Joash Reddy
[email protected]This was a quick and easy weeknight meal that was also really tasty. I used frozen asparagus and sugar snap peas, and the dish still turned out great. The sauce was flavorful and the vegetables were cooked perfectly. I served it with rice and it was
Roan Lee
[email protected]I'm not usually a fan of stir-fried vegetables, but this recipe changed my mind. The asparagus and sugar snap peas were cooked perfectly and the sauce was delicious. I especially appreciated the fact that the recipe didn't call for a lot of oil, whic
Zameer Hussain
[email protected]I tried this recipe last night and it turned out great! I used fresh asparagus and sugar snap peas from my local farmer's market and the flavor was amazing. The sauce was simple to make and added just the right amount of flavor to the vegetables. I s
olusia3208
[email protected]This stir-fried asparagus and sugar snap peas dish was an absolute delight! The vegetables were cooked perfectly, still retaining their vibrant colors and crisp textures. The sauce was flavorful and complemented the natural sweetness of the vegetable