PACIFIC NORTHWEST SPINACH SALAD
This spinach salad speaks to all the wonderful autumnal flavors of the Pacific Northwest. This recipe was found in several locations...seemingly stemming from epicurious.
Provided by Beth Renzetti
Categories Other Salads
Time 25m
Number Of Ingredients 13
Steps:
- 1. To make the dressing, in a small jar with a tight-fitting lid, combine the olive oil, vinegar, mustard, sugar, salt, and pepper to taste. Cover tightly and shake vigorously to blend. Taste and adjust the seasoning. Set aside.
- 2. Place the onions in a medium bowl and cover with cold water. Let stand for 15 minutes. This crisps the onion and takes away the raw onion taste. Drain well and pat dry on paper towels.
- 3. In a small bowl, toss the cranberries with 2 tablespoons of the dressing to soften them. Set aside for 15 minutes or until ready to serve the salad.
- 4. To assemble the salad, place the spinach, onions, and pears in a large bowl. Give the remaining dressing a last-minute shake and pour over the salad. Toss to coat evenly. Arrange the salad in a large serving bowl or divide it evenly among 8 salad plates. Scatter the cranberries and hazelnuts over the top(s). Serve immediately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Asim Sameer
[email protected]This salad was delicious! The dressing was light and tangy, and the spinach was crisp and flavorful. I would definitely recommend this salad to anyone looking for a healthy and refreshing meal.
Amir Chable
[email protected]This salad was a bit bland for my taste. I think it needed more dressing or maybe some additional ingredients like feta cheese or croutons.
Nkazimulo Khoza
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled bacon to mine for a little extra flavor.
Nancy Pulido
[email protected]This salad is a great way to use up leftover spinach. I added some grilled chicken and avocado to mine and it was a delicious and healthy meal.
Gary Gushue
[email protected]I'm not a big fan of spinach salads, but this one was really good! The dressing was flavorful and the nuts and cranberries added a nice crunch.
Faisal Bano
[email protected]This salad was easy to make and very refreshing. I would definitely make it again.
Margi Marsh
[email protected]I followed the recipe exactly and my salad turned out great! The dressing was delicious and the spinach was crisp and flavorful. I would definitely recommend this recipe to anyone looking for a healthy and delicious salad.
Lesley Mamakoko
[email protected]This salad was a bit bland for my taste. I think it needed more dressing or maybe some additional ingredients like feta cheese or croutons.
Aloesa Valina Fernandes
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser. I usually add some crumbled bacon to mine for a little extra flavor.
christian morales
[email protected]This salad is a great way to use up leftover spinach. I added some grilled chicken and avocado to mine and it was a delicious and healthy meal.
Fuwa Xo
[email protected]I made this salad for lunch today and it was delicious! The dressing was so flavorful and the spinach was nice and crisp.
Karuna Lohar
[email protected]This salad was easy to make and very refreshing. The dressing was light and tangy, and the spinach was crisp and flavorful. I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Blossom Gilpen
[email protected]I'm not usually a fan of spinach salads, but this one was really good! The dressing was flavorful and the nuts and cranberries added a nice crunch. I'll definitely be making this again.
Samuel Stephen
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was light and tangy. I will definitely be making this again.