PACIFIC NORTHWEST PRAWN, RICOTTA AND SPINACH PASTA
Mmmm - this is yummy and a wonderful one dish meal for company or any old time. Serve with a crunch baguette and Crisp Pinot Grigio. US Barefoot is a very nice one with a very decent price. This recipe is from Taste magazine which is put out by various Liquor Distributors. April 2008 **I tried using a peppered goats cheese instead of the ricotta and much preferred it that way.
Provided by Debi9400
Categories < 30 Mins
Time 20m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large bowl, combine first five ingredients; set aside.
- In a large pot of boiling salted water, cook pasta for 10 minutes or until tender but firm.
- Stir in prepared olive oil mixture. Cover to keep warm.
- In a large skillet, heat 1 Tbsp oil over medium-high heat. Add garlic and cook for 1 minute. Add prawns and cook for 5 minutes, stirring occasionally.
- Add tomatoes, cooked pasta and spinach and toss over the heat just until the spinach is wilted.
- Sprinkle with ricotta and parmesan and fold in gently.
- Serve immediately.
Nutrition Facts : Calories 575.1, Fat 20.2, SaturatedFat 6.2, Cholesterol 161.4, Sodium 517.8, Carbohydrate 68.6, Fiber 9.9, Sugar 1.9, Protein 31.3
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Mahlengi Hlengiwe
[email protected]This is the best prawn pasta dish I've ever had.
Abdulwahab Bakhshi
[email protected]This dish is a must-try!
Kay dot
[email protected]I highly recommend this recipe.
Amjad Nazeer
[email protected]This dish is so easy to make.
Sue Wael
[email protected]I love the combination of flavors in this dish.
Macayla Johnson
[email protected]This dish is perfect for a special occasion.
Victor Gachure
[email protected]This is a great recipe for a weeknight meal.
Onyinyechi Perpetual
[email protected]I will definitely be making this dish again.
Sameer Mallik
[email protected]This dish is amazing!
Shahid
[email protected]I love this recipe!
Islam Abuljadayel
[email protected]This pasta dish is so delicious! The prawns are cooked perfectly, and the sauce is creamy and flavorful.
Russell Grimes
[email protected]I made this dish for my family, and they all loved it! The prawns were cooked perfectly, and the sauce was creamy and flavorful. I will definitely be making this dish again.
Bijoy Sha
[email protected]This pasta dish is a great way to use up leftover prawns. It's also a great dish for a weeknight meal, as it can be made in under 30 minutes.
Sulaiman Collins
[email protected]I love this recipe! It's so easy to follow, and the results are always delicious. The prawns are cooked perfectly, and the sauce is creamy and flavorful.
Joe Aureli
[email protected]This prawn, ricotta, and spinach pasta dish was a hit! The combination of flavors was incredible, and the pasta was cooked perfectly. I will definitely be making this dish again.