PACIFIC NORTHWEST PICKLED SHRIMP
This refreshing recipe is one of my husband's favorites. I like to serve the sweet-sour pickled shrimp when we're entertaining. People say it's addictive! -Kathy Wright, Highland, California
Provided by Taste of Home
Categories Appetizers
Time 45m
Yield about 2-1/2 dozen.
Number Of Ingredients 14
Steps:
- In a large saucepan, combine water, celery leaves, pickling spices and salt; bring to a boil. Add shrimp. Reduce heat; simmer, uncovered, until shrimp turn pink, 4-6 minutes. Drain; peel and devein shrimp, leaving tails on., Layer shrimp, onions and bay leaves in a 13x9-in. dish. In a small bowl, whisk oil, vinegar, capers, celery seed, salt and pepper sauce; pour over shrimp. Refrigerate, covered, 24 hours., Just before serving, drain shrimp and onions, reserving 1/2 cup marinade. Discard remaining marinade and bay leaves. Transfer shrimp and onions to a serving bowl or individual glasses; drizzle with reserved marinade.
Nutrition Facts : Calories 67 calories, Fat 5g fat (1g saturated fat), Cholesterol 37mg cholesterol, Sodium 107mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 5g protein.
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nazmoon nahar jassi
[email protected]I don't like the way this recipe looks. It doesn't look appetizing.
Support Job Meti
[email protected]This recipe uses too many ingredients. I don't have all of them.
Shahid 1714
[email protected]I'm allergic to shrimp, so I can't try this recipe.
Kamrul Talukder
[email protected]This recipe seems like it would be a lot of work.
Daniel Perez
[email protected]I'm not sure about this recipe. I've never had pickled shrimp before.
MD BOT
[email protected]I can't wait to try this recipe. It looks so delicious!
Saken Khan
[email protected]This recipe is a great way to add a little something extra to your next party or potluck.
imtiyaz khan
[email protected]I love the combination of flavors in this recipe. The shrimp are sweet, sour, and salty all at the same time.
FF K ST
[email protected]I've never made pickled shrimp before, but this recipe made it so easy. The shrimp turned out perfect!
Lisa Lockett
[email protected]This recipe is so easy to make. I love that I can just throw everything in a jar and let it sit.
Perfecting Mindfulness
[email protected]I made this recipe for a party and everyone loved it. The shrimp were gone in minutes!
Naficha akther Jabin
[email protected]This is the best pickled shrimp recipe I've ever tried! The shrimp are so plump and juicy, and the pickling liquid is so flavorful.
A. Pietras
[email protected]I'm not a big fan of shrimp, but I loved this recipe. The pickling liquid really takes away the fishy taste.
Luis Dominguez
[email protected]This recipe is a great way to use up leftover shrimp. I like to make a double batch and keep the extra in the fridge for salads or sandwiches.
Roster SAZZAD
[email protected]I've been making this pickled shrimp recipe for years and it's always a hit. The shrimp are so tender and flavorful, and the pickling liquid is the perfect balance of sweet, sour, and salty.