PACIFIC NORTHWEST MUSHROOM & WILD RICE PILAF
This dish dresses up a dinner party plate. Goes nicely with Pacific Northwest Poached Salmon in White Wine Bouillon. This recipe is from Taste Magazine which is put out by various Liquor Distributors.
Provided by Debi9400
Categories < 4 Hours
Time 1h16m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375°F.
- In a skillet, heat oil over medium-high heat. Add mushrooms and onion and saute until soft, about five minutes.
- Place in a large baking dish that has a tight-fitting lid (or cover tightly with double layer of foil).
- Rinse wild rice under cold running water for 1 minute. Add to baking dish along with brown rice.
- In a small saucepan, bring stock and butter to a boil. Stir in salt. Immediately pour over rice in baking dish and seal tightly with or foil.
- Bake one hour or until tender. Remove from oven. Uncover and fluff with fork.
- Cover dish with a clean kitchen towel and let stand for five minutes. Uncover and let stand for five minutes more. Stir in basil.
- Press pilaf into lightly oiled moulds or custard cups. Invert onto dinner plates.
Nutrition Facts : Calories 203.7, Fat 6.9, SaturatedFat 1.6, Cholesterol 3.4, Sodium 198, Carbohydrate 32.1, Fiber 2.1, Sugar 1.6, Protein 4.1
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[email protected]This dish was just okay. The flavors were a bit bland and the texture was a bit mushy.
MD sano War
[email protected]This recipe is a great way to use up leftover turkey or chicken. It's also a great dish to make for a potluck.
Sheri Fairchild
[email protected]I love the combination of mushrooms, wild rice, and herbs in this dish. It's a flavorful and satisfying meal.
PXP GAMER
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious.
Hanny Bridget
[email protected]I've made this recipe several times and it's always a hit. It's a great way to showcase seasonal mushrooms.
Omor Hussan
[email protected]This recipe was a disaster. The rice was undercooked and the vegetables were mushy. I won't be making this again.
Brian Patterson
[email protected]I'm not a fan of mushrooms, but I loved this dish. The wild rice and vegetables were cooked perfectly, and the sauce was creamy and flavorful.
Muhammad Shafeeque
[email protected]This recipe was a bit time-consuming, but it was worth it. The pilaf was flavorful and elegant, and it was a hit with my guests.
Cyena Luisa
[email protected]I'm not a vegetarian, but I really enjoyed this dish. The mushrooms were meaty and flavorful, and the wild rice gave it a nice nutty flavor.
Tracy Ward
[email protected]This recipe is a great way to use up leftover rice. I added some chopped chicken and vegetables, and it was a delicious and easy meal.
Taylorkinney Management
[email protected]I followed the directions exactly and the rice came out mushy. I'm not sure what went wrong.
Latachia Brown
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Malika Sovana
[email protected]I was looking for a new wild rice recipe and this one didn't disappoint. It was flavorful and hearty, and I loved the addition of the mushrooms.
Safayat Shubo
[email protected]This recipe was easy to follow and turned out great! I'll definitely be making it again.
Noor Muhammad
[email protected]I'm not usually a fan of wild rice, but this dish changed my mind. The combination of mushrooms, vegetables, and herbs was delicious.
Tiana Hencher
[email protected]This recipe was a hit with my family! The flavors of the mushrooms and wild rice blended perfectly, and the addition of the herbs and spices gave it a really nice depth of flavor.