PACIFIC NORTHWEST CLAM CHOWDER
Although creamy clam chowder is usually associated with the New England region of our country, my ancestors might differ on the subject! As settlers in the northwest "Territory of Washington," they cooked with an abundance of salmon, oysters, crabs and clams from the cold waters of the Pacific. Having grown up in Oregon, I...
Provided by Cindy DeVore
Categories Seafood
Time 1h
Number Of Ingredients 14
Steps:
- 1. Wrap a loaf of sourdough bread in foil and place it in the oven. Warm at 200 degrees while you prepare and cook your chowder.
- 2. Chop up your small red-skinned potatoes. (Tip: the first part of cooking this chowder happens fast, and it's easy to scald, so it's important to have all ingredients measured and ready to add to the saucepan as you're cooking.)
- 3. Chop up your shallot. Open and drain cans of clams, reserving 1 cup of clam juice to set aside.
- 4. In a large saucepan, heat oil and add chopped shallot. Cook shallot on low to medium heat for 2 to 3 minutes, stirring constantly. Add wine, continue stirring, and cook 1 minute. Slowly whisk in flour, a little at a time, stirring constantly, and cook about 30 seconds.
- 5. Gradually stir in half & half and chicken broth. As mixture begins to simmer, add the reserved clam juice (8 oz).
- 6. Add potatoes. Cover and simmer on very low heat for 20 to 25 minutes. Check simmer and stir occasionally to prevent scalding. (Check potatoes by piercing with a fork to ensure they are done.)
- 7. When potatoes are tender, add clams, Old Bay seasoning, salt and pepper. Again bring to a light simmer, and turn off heat.
- 8. Remove bread from oven and slice to serve with chowder.
- 9. Ladle clam chowder into bowls, and top with chopped parsley if desired. Serve with slices of warm crusty bread and butter.
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Ariyn Islam
[email protected]This clam chowder is a must-try for any seafood lover. The combination of clams, vegetables, and creamy broth is simply irresistible.
Abu Sharif
[email protected]This clam chowder is simply delicious. I love the creamy broth and the tender clams. It's the perfect soup for a special occasion.
Sachin Chaudhary
[email protected]I love this clam chowder! It's the perfect comfort food for a cold day. The broth is creamy and flavorful, and the clams are tender and juicy.
Mohammad Abbas
[email protected]This clam chowder is a family favorite. It's easy to make and always a hit. The creamy broth and tender clams are delicious.
Shaba Baba Mohammed
[email protected]I'm not a big fan of clam chowder, but I tried this recipe and was pleasantly surprised. The chowder was creamy, flavorful, and had just the right amount of spice. I will definitely be making this again.
rehan memon
[email protected]This clam chowder is amazing! It's creamy, flavorful, and packed with clams. I love the addition of bacon and fresh herbs. It's the perfect soup for a chilly day.
Shankar Sada
[email protected]I've made this clam chowder many times and it's always a hit. I love the creamy broth and the tender clams. It's the perfect comfort food for a cold day.
Marwan Yosaaf (Maro)
[email protected]This clam chowder is a must-try for any seafood lover. The combination of clams, vegetables, and creamy broth is simply irresistible. I highly recommend this recipe.
Biscuit Nelson
[email protected]I made this clam chowder for my family and they absolutely loved it! The chowder was creamy, flavorful, and packed with clams. I will definitely be making this again.
Safae Tt
[email protected]This clam chowder is simply delicious. The flavors are perfectly balanced, and the chowder is rich and creamy without being too heavy. I highly recommend this recipe.
Astin Benton
[email protected]I made this clam chowder for a potluck and it was a huge hit! Everyone loved the creamy broth and the tender clams. I will definitely be making this again.
Tshonga Noxolo
[email protected]This recipe is a winner! The clam chowder was creamy, flavorful, and had just the right amount of spice. I served it with some crusty bread and a salad, and it was the perfect meal for a cold winter night.
Danielle Banks
[email protected]I've tried many clam chowder recipes, but this one is by far the best. The secret is in the use of fresh clams and the addition of bacon. The bacon adds a smoky flavor that really takes the chowder to the next level.
Don Hamza
[email protected]This was my first time making clam chowder, and I'm so glad I tried this recipe. It was easy to follow and the results were incredible. The chowder was creamy, flavorful, and packed with clams. I will definitely be making this again!
Mr Haider
[email protected]I'm a big fan of clam chowder, and this recipe did not disappoint. The clams were tender and flavorful, and the broth was thick and creamy. I especially enjoyed the addition of fresh herbs, which gave the chowder a nice depth of flavor.
GAMING DEWANAA
[email protected]I tried this recipe and it turned out amazing! The flavors were well-balanced, and the chowder was rich and creamy. My family loved it, and I will definitely be making it again.
Donald Brown
[email protected]This clam chowder is a staple in our household, especially during chilly evenings. The combination of clams, vegetables, and creamy broth is simply irresistible. It's a comforting and hearty dish that always hits the spot.