PACIFIC LUMP CRAB CAKES
Crab cakes with rosemary mayonnaise sounds good and looks good. The recipe comes from KCRA TV and the Sunnyside restaurant in Lake Tahoe.
Provided by Barb G.
Categories Crab
Time 25m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Mix wet ingredients together and add breadcrumbs.
- Fold in crabmeat, being careful not to break up the larger pieces of crab.
- Form into 2-ounce rounds.
- Coat the outside of cakes with panko breadcrumbs.
- Heat skillet and add olive oil to coat bottom of pan.
- Add crab cakes and cook for 1 to 2 minutes, or until golden brown on bottom. Turn over and cook the other side.
- Rosemary Mayonnaise: Combine all ingredients; set aside. Serve with crab cakes.
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BLOOD- MAN
[email protected]These crab cakes sound like the perfect summer meal.
Taimoor Tanoli
[email protected]I'm going to make these crab cakes for my next party.
New Saraiki Production
[email protected]I'm not a big fan of crab, but these crab cakes sound amazing!
Narayan Mandal
[email protected]These crab cakes look delicious! I'm going to have to try this recipe.
Logan Russell
[email protected]I can't wait to make these crab cakes again!
Parvin Dewan
[email protected]These crab cakes were the best I've ever had!
ripon man
[email protected]These crab cakes are my new favorite recipe!
Polygon Cake
[email protected]I've made these crab cakes several times and they're always a hit.
Lerato Kekana
[email protected]These crab cakes were easy to make and they tasted great!
Ayaan Arkham
[email protected]I made these crab cakes for a party and they were a huge success!
hasnain Khokhar
[email protected]These crab cakes were so good! I loved the combination of crab, bread crumbs, and Old Bay seasoning.
Magic Cruz
[email protected]These crab cakes were amazing! I will definitely be making them again.
Md Insan Ali
[email protected]These crab cakes were delicious! I used fresh crab meat and they were so flavorful. The recipe was easy to follow and the crab cakes turned out perfectly.
I DON'T KNOW A GOOD NAME SO THIS IS MY NAME NOW
[email protected]I love these crab cakes! They're so easy to make and they always turn out perfect. I serve them with a side of tartar sauce and they're always a hit.
King Sagun
[email protected]These crab cakes were amazing! I used a mix of crab meat and shrimp and they were so flavorful. I will definitely be making these again.
Sasa Allo
[email protected]I've made these crab cakes several times and they're always a hit. They're so easy to make and they taste like they came from a restaurant.
Jit Rajbanshi
[email protected]These crab cakes were so good! I used fresh crab meat and they were so flavorful. The recipe was easy to follow and the crab cakes turned out perfectly.
little monster g a n g
[email protected]I made these crab cakes for a party and they were a huge success! Everyone loved them. They were so easy to make and they tasted amazing.
Cassey Dominick
[email protected]These crab cakes were absolutely delicious! The combination of crab, bread crumbs, and Old Bay seasoning was perfect. I served them with a side of remoulade sauce and they were a hit.