PACIFIC ISLAND - BAKED PAPAYA DESSERT
This recipe was taken from a Pacific Island web site for the ZWT-7 tour of the South Pacific. It sounds like a tasty quick and easy to make dish.
Provided by Baby Kato
Categories Dessert
Time 1h45m
Yield 4 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 375°F
- Place the papayas, cut side up, in a shallow baking dish.
- Sprinkle with the sugar and add the water.
- Bake uncovered in the middle of the oven for 1½ hours, or until the papayas are tender but still keep their shape.
- Every half hour, pull out the oven rack and baste the papayas with the liquid from the dish.
- For the last 5 minutes of baking raise the heat to 400°F and bake until the syrup gets thick and becomes the color of caramel.
- Turn off the heat and pour the coconut milk into the center of the papayas.
- Leave the papayas in the oven until the milk gets warm, about 5 minutes.
- Serve immediately, or refrigerate and serve cold, they are good either way.
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Lindiwe Elizabeth
[email protected]I'm a paleo dieter, and this recipe is a great fit for my lifestyle. It's made with all paleo-friendly ingredients, and it's absolutely delicious.
Tijani Tijani
[email protected]I'm on a low-carb diet, and this recipe is perfect for me. It's low in carbs and high in flavor.
sdo bastimalook
[email protected]I'm gluten-free, and I was so happy to find this recipe. It's made with gluten-free flour, and it's just as delicious as the regular version.
Ak anik
[email protected]I'm a vegan, and I was thrilled to find this recipe. It's made with all plant-based ingredients, and it's just as delicious as the traditional version.
Nawab Gujjar
[email protected]This recipe is a great value for the money. The ingredients are affordable and easy to find, and the dessert is delicious and satisfying.
Oreseametse Kudumela
[email protected]I'm not usually a fan of papaya, but this dessert changed my mind. The flavors are perfectly balanced, and the texture is amazing. I highly recommend it.
Imma inside uganda
[email protected]I'm always testing new recipes, and this one is definitely a keeper. It's easy to make, it's delicious, and it's healthy too. What more could you ask for?
yuwa kaji Ghimire
[email protected]I'm a professional baker, and I have to say that this recipe is one of the best I've ever tried. The flavors and textures are perfectly balanced, and it's sure to impress even the most discerning palate.
Aamir Brohi
[email protected]This dessert is so decadent and delicious. The papaya is perfectly soft and juicy, and the topping is perfectly sweet and crunchy.
Sipyy Panda
[email protected]This recipe is a lifesaver on busy weeknights. It's quick and easy to make, and my kids love it. Plus, it's a healthier alternative to other desserts.
Kibet Nicholas Ngeno
[email protected]I'm always looking for new and unique desserts to serve at my parties. This recipe is definitely a winner! It's exotic and delicious, and it always gets rave reviews.
Junaid Jutt
[email protected]I was looking for a healthier dessert option, and this recipe fit the bill perfectly. It's naturally sweetened with honey, and the papaya is a good source of vitamins and minerals.
Anisha Sejwal
[email protected]I'm not a very experienced baker, but this recipe was so easy to follow. It turned out beautifully, and my family loved it.
Roksana Akter
[email protected]I'm from Hawaii, and this recipe reminds me of home. The flavors are just perfect, and it's so easy to make.
Nicolette Mellet
[email protected]This dessert was a hit at my dinner party! The papaya was perfectly ripe and sweet, and the coconut and brown sugar topping was the perfect finishing touch.