PACIFIC CUBAN BLACK BEANS AND RICE
I am not claiming this to be an authentic Cuban dish, rather my version of it. I hope that you enjoy. Garnish with chopped green onions, chopped cilantro, lime wedges, and sour cream.
Provided by Fancy Nancy
Categories Main Dish Recipes Rice Beans and Rice Recipes
Time 1h35m
Yield 6
Number Of Ingredients 20
Steps:
- Bring water and rice to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until the rice is tender and liquid has been absorbed, 20 to 25 minutes.
- Heat olive oil in a stockpot over medium-high heat; saute onion, bell pepper, carrots, celery, and garlic in hot oil until tender, about 5 minutes.
- Mix black beans with liquid, chorizo, chicken stock, picante sauce, bay leaves, paprika, red wine vinegar, cumin, sugar, salt, black pepper, and red pepper flakes together in the pot with the onion mixture; bring to a boil, reduce heat to medium-low, place a cover on the pot, and simmer until the beans have softened, about 30 minutes.
- Remove lid from pot and continue cooking until the mixture reaches your desired consistency, at least 20 minutes more. Remove bay leaves and adjust seasoning to your preferences. Serve over rice.
Nutrition Facts : Calories 559.4 calories, Carbohydrate 84.5 g, Cholesterol 18.4 mg, Fat 15.8 g, Fiber 13.2 g, Protein 19.6 g, SaturatedFat 4.1 g, Sodium 1609 mg, Sugar 5.7 g
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Determined Judge
[email protected]This recipe was a bit too spicy for my taste.
Crystal Pendleton
[email protected]I'm not a big fan of Cuban food, but this recipe was actually pretty good.
Malik hamza Awan
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Daud Sajid
[email protected]I love that this recipe is made with simple ingredients.
Joy Op
[email protected]This recipe is a great way to use up leftover rice.
Louis Greco
[email protected]I've been looking for a good Cuban black beans and rice recipe and this one is perfect! The beans are creamy and flavorful, and the rice is cooked to perfection.
Neelam Shahbaz
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Juber Khan
[email protected]I'm so glad I found this recipe. It's the best Cuban black beans and rice I've ever had.
MD nayeem Khan
[email protected]This recipe is a keeper! I will definitely be making it again.
Kirolos bahgat
[email protected]I've made this recipe several times and it's always a hit. The beans are always creamy and flavorful, and the rice is cooked perfectly.
janae
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are delicious.
Javed Iqbal Gujjar
[email protected]I love this recipe! The beans are so creamy and flavorful, and the rice is cooked to perfection.
Purnima Mondol
[email protected]This is my go-to recipe for Cuban black beans and rice. It's always a crowd-pleaser.
Dgs deeie
[email protected]I made this recipe for a party and it was a hit! Everyone loved it.
Fader Jetta
[email protected]This recipe is easy to follow and the results are delicious. I highly recommend it!
Lovemore Tembo
[email protected]I've been looking for a good Cuban black beans and rice recipe and this one is perfect! The beans are creamy and flavorful, and the rice is cooked to perfection.
Ahmad Muhammad Rafiq
[email protected]This was a great recipe! I made it for my family and they loved it. The beans and rice were cooked perfectly and the flavors were amazing. I will definitely be making this again.