PACIFIC CRAB PUFFS
Yummy appetizers that can be made ahead, frozen and then reheated (so they're great for guests). The mustard dip is a 'must' for these puffs.
Provided by Hey Jude
Categories Lunch/Snacks
Time 1h27m
Yield 36 appetizers
Number Of Ingredients 12
Steps:
- Combine mustard dip ingredients, mix well and stick in the fridge.
- In a bowl, combine baking mix, cheese, and onions; shred crabmeat and add to cheese mixture.
- In another bowl, combine egg, water, Worcestershire and hot pepper sauce; stir this mixture into the crab mixture just until blended.
- Pour oil into a 4-quart pan, or electric frying pan (I use the electric fry pan to keep the oil at a constant temp), to a depth of about 1 1/2 inches; heat to 375°.
- Drop in a teaspoonful of the batter for each puff, cook about 4 at a time, turning as needed, until they're golden brown on all sides, about 1 1/2-2 minutes.
- Lift out with a slotted spoon and drain; keep warm until all are cooked then serve with mustard dip.
- If making ahead, cool the puffs, wrap and freeze; to reheat, place the frozen puffs on a baking sheet and bake, uncovered, at 350° for 15-20 minutes, or until heated through.
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Megan Rachael
[email protected]These crab puffs were easy to make and they tasted amazing! I highly recommend them.
Official Tips BD
[email protected]These crab puffs were so good! I'll definitely be making them again soon.
Ahmed Zakaria
[email protected]I made these crab puffs for a potluck and they were a huge hit! Everyone loved them.
amine ouahidi alaoui
[email protected]These crab puffs were a bit too expensive to make. I think I'll try a different recipe next time.
ave _co
[email protected]I thought these crab puffs were just okay. I've had better.
Sya Ngunez
[email protected]These crab puffs were a bit too oily for my taste.
Sadin
[email protected]I followed the recipe exactly and the crab puffs were still a bit bland. I think I'll add some more seasoning next time.
Rahim Badsha
[email protected]These crab puffs were easy to make and they turned out perfect! I will definitely be making them again.
Nomzamo Mabuya
[email protected]These crab puffs were delicious! I used fresh crab meat and they were so flavorful.
Joe C
[email protected]I made these crab puffs for my family and they loved them! The recipe was easy to follow and the results were amazing.
Sonia Malik
[email protected]These crab puffs were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.