PACI RESTAURANT COCONUT CAKE
Make and share this Paci Restaurant Coconut Cake recipe from Food.com.
Provided by Mysterygirl
Categories Dessert
Time 50m
Yield 12 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees.
- Grease a 10 by 2 inch round cake pan and line bottom with wax paper or parchment.
- Grease paper and dust pan with flour, knocking out excess.
- Sift together flour, baking powder, and salt.
- Beat butter with an electric mixer until creamy.
- Gradually beat in sugar on medium speed until pale and fluffy.
- Add vanilla then beat in eggs, 1 at a time (mixture may look curdled).
- Alternately beat in flour mixture and milk in 3 batches on low speed.
- Increase speed to medium and beat batter 1/2 minutes, or until smooth.
- Fold in coconut.
- Spoon batter into cake pan and spread evenly.
- Bake in the middle of oven until golden brown or until tester comes out clean, 45 to 50 minutes.
- Cool cake in pan on rack for 1 hour, then invert onto rack.
- Remove paper and reinvert onto another rack to cool completely.
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Ikeh Christopher
[email protected]This cake was delicious! I followed the recipe exactly and it turned out perfect. The cake was moist and fluffy, and the frosting was creamy and flavorful. I will definitely be making this again.
Justin O
[email protected]This cake is my new favorite! It's so easy to make and it's always a hit with my friends and family. I love the coconut flavor and the frosting is to die for.
muhammad youns
[email protected]This cake was amazing! I made it for my husband's birthday and he loved it. It was so moist and flavorful, and the frosting was the perfect finishing touch.
Helen Temidayo
[email protected]This cake was a bit too dense for my taste. I think I might have used too much flour. But the flavor was still good.
Azam Azamameen
[email protected]I love this cake! It's so easy to make and it always turns out perfect. I've made it for parties, potlucks, and even just for my family. It's always a hit.
Peyton Jones
[email protected]This was the best coconut cake I've ever had! The cake was so moist and fluffy, and the frosting was so creamy and delicious. I will definitely be making this again soon.
Christian Onyeka
[email protected]This cake was everything I hoped it would be and more! It was moist, flavorful, and the frosting was the perfect amount of sweetness. I will definitely be making this again.
Jacob West
[email protected]This cake was a bit dry for my taste. I think I might have overbaked it. But the frosting was amazing!
Shazia Taufiq
[email protected]This cake was delicious! The coconut flavor was perfect, and the cake was so moist. I will definitely be making this again soon.
Kamol Roy
[email protected]I'm not a baker, but this cake was so easy to make! I was really impressed with how it turned out. It was a big hit with my family.
Nuuradiin Colka
[email protected]This cake was a bit too sweet for my taste, but it was still very good. I would recommend using less sugar in the frosting next time.
maryam mohammadi
[email protected]I love this cake! It's my go-to recipe for coconut cake. The cake is always moist and flavorful, and the frosting is so creamy and delicious.
Ahmed AbdAlwhab
[email protected]This cake was easy to make and turned out perfect! I followed the recipe exactly and it came out moist and delicious.
scirea francesco
[email protected]I'm not a huge fan of coconut, but this cake was amazing! The cake itself was light and fluffy, and the frosting was the perfect balance of sweetness and coconut flavor.
Bintou Sanneh
[email protected]This coconut cake was a hit at my party! It was so moist and flavorful, and the frosting was to die for. I will definitely be making this again.