PACCHERI WITH PORCINI AND PISTACHIO
Provided by Giada De Laurentiis
Categories main-dish
Time 40m
Yield 6 servings
Number Of Ingredients 12
Steps:
- Heat a large skillet over medium-high heat. Add 2 tablespoons of the oil to the skillet and heat for another 30 seconds. Add the mushrooms, garlic and 3/4 teaspoon salt to the skillet and stir. Cook undisturbed, until the bottom layer of mushrooms is golden brown, about 4 minutes. Stir and repeat until the mushrooms are evenly browned and cooked through, about 10 minutes. Add the remaining 1 tablespoon oil and the shallots and cook, stirring often, about 2 minutes. Deglaze with the wine and simmer until almost reduced, about 1 minute. Add the chicken broth and butter and simmer to emulsify and thicken slightly, about 3 minutes.
- Meanwhile, bring a large pot of water to a boil over high heat. Season generously with salt. Cook the pasta for 2 minutes less than the package instructions, until not quite al dente, about 10 minutes.
- Using a slotted spoon, spoon the pasta directly from the water into the sauce over medium heat. Add 1/3 cup pasta water to the skillet. Sprinkle the bare pasta with 1 cup of the Parmesan. Toss well to combine and coat in the sauce. Simmer, tossing often, to finish the pasta, about 2 minutes. Stir in the arugula until just wilted and add the remaining Parmesan. Sprinkle with the pistachios. Top with more Parmesan before serving, if desired.
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Langeni exaud
[email protected]I would not recommend this recipe.
Annabella Perry
[email protected]This recipe needs some improvement.
Muhammad Usmanbutt
[email protected]I would not make this dish again.
Anita Baker
[email protected]This dish was not as flavorful as I expected.
Pardon Future
[email protected]The pasta was overcooked.
Richard Todd Mulcahy
[email protected]I found the sauce to be a bit too thin.
Gillian Gishid
[email protected]This dish was a bit too salty for my taste.
DR PRECIOUS
[email protected]This recipe is a keeper!
Usman Zada
[email protected]I would definitely make this dish again.
Cassandra Williams
[email protected]This dish is a great way to use up leftover porcini mushrooms.
Mahlodi Maredi
[email protected]The pistachios add a nice touch of sweetness and crunch.
World Femus Lover80
[email protected]I love the rich, earthy flavor of the porcini mushrooms in this dish.
Gift August
[email protected]This dish is a real showstopper. It's perfect for a special occasion or dinner party.
Sindy van de Laar
[email protected]I substituted shiitake mushrooms for the porcini, and it still turned out great. The pistachios added a nice crunch and nutty flavor to the dish.
Nati Abstu
[email protected]This recipe was easy to follow and turned out great! The paccheri pasta was perfectly cooked and the sauce was flavorful and creamy.
Nancy Anderson
[email protected]I love the combination of porcini and pistachios in this recipe. It's a unique and delicious take on a classic pasta dish.
Angie Deniza Hern√°ndez
[email protected]This dish was a bit more time-consuming to make than I expected, but it was well worth the effort. The flavors were incredible, and my guests raved about it.
Salmanaliprince Salmanalprince787
[email protected]I've made this recipe several times now, and it's always a hit. The paccheri pasta cooks up perfectly, and the porcini and pistachio sauce is rich and flavorful.
olaniyi michae
[email protected]This paccheri with porcini and pistachio recipe was an absolute delight! The combination of flavors was divine, and the porcini and pistachios added a wonderful depth of flavor to the dish.