PABLO'S TRADITIONAL JALISCO POZOLE SOUP
Pozole is a staple of New Mexican cuisine. This pork and hominy dish, rich in spiciness and flavor, will satisfy the hungriest families and friends on the coldest of days. Add chopped cilantro and lime juice to soup...cilantro and the sourness of the lime combine to give the soup plenty of zing!
Provided by SassyMom3
Categories Stocks
Time 1h30m
Yield 6 bowls, 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Add meat to about 5 quarts of water. Stir in water and bring to a boil. Add garlic and hominy. Cook 2-3 hours until meat is tender. Strain off foam and fat. Add prepared chile and salt to taste. Cook until hot.
- To prepare chile, take seeds and veins out of 10 long red smooth skinned dried chiles. Soak in hot water for 15 minutes. Remove chiles and blend with a little of the meat stock. Strain mixture and add to pozole.
- To serve:.
- Serve pozole in bowls like soup. Each person may add oregano, onion, lettuce to taste and squeeze on lime juice as desired. Serve with tostadas.
- Buen Perfecto!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
.jpg)
Runa cooking canvas
cruna@yahoo.comThis soup is a good starting point, but I would make a few changes. I would add more spices to the broth and I would also use a different type of hominy.
Md Faruq
m-f@gmail.comI'm not a fan of pozole soup, but I tried this recipe anyway and I was pleasantly surprised. The soup was very flavorful and the hominy was cooked perfectly.
Durjoy Sarkar
durjoys6@yahoo.comThis soup is way too spicy for my taste. I think I'll stick to my usual chicken noodle soup.
Khalid Sadid
s.k7@yahoo.comI'm not sure what I did wrong, but my soup turned out bland. I think I might have added too much water.
sd malam
malams@gmail.comThis soup is a bit time-consuming to make, but it's worth it. The flavors are amazing and the soup is very filling.
Zykeal Turner
zykeal_t37@gmail.comI love the smoky flavor that the guajillo and ancho chiles give to this soup. It's the perfect soup for a cold winter day.
Slaiman Khayemba
slaiman.k@yahoo.comThis pozole soup is a great way to use up leftover pork. It's also a great soup to make for a crowd.
Miguel Nieto
migueln@yahoo.comThis soup is so easy to make and it's absolutely delicious. I love that I can use leftover pork or chicken to make it.
Anwar Saeed
anwar51@yahoo.comI followed the recipe exactly and the soup turned out great! The only thing I would change is to add a bit more salt to the broth.
Mighty Tizvigone
tizvigonem@hotmail.comThis soup is the perfect comfort food. It's hearty and filling, and the flavors are amazing. I especially love the addition of the avocado and cilantro.
Tutu Mompati
m_t25@gmail.comI'm not usually a fan of hominy, but this soup changed my mind. The hominy was cooked perfectly and had a great texture. The broth was also very flavorful.
Erastus Uso
usoe@gmail.comThis soup was a hit with my family! Everyone loved the complex flavors and the tender meat. I will definitely be making this again.
Jawaria Nasir
n-j70@hotmail.frThis pozole soup is a true taste of Jalisco! The broth is rich and flavorful, and the hominy and pork are cooked to perfection. I especially love the addition of the guajillo and ancho chiles, which give the soup a nice smoky flavor.