PAAD THAI - SHRIMP (STIR-FRIED THAI NOODLES)
I attended a cooking class with chef Poolsin Krisananuwatara and this is one of the dishes we made. It was delicious.
Provided by PanNan
Categories One Dish Meal
Time 1h
Yield 6 serving(s)
Number Of Ingredients 17
Steps:
- Soak the rice noodles in hot water to cover, for at least 30 minutes. Drain and set aside. Prepare all the remaining ingredients to be ready to cook.
- Make the sauce - combine the tamarind juice (or vinegar), fish sauce,brown sugar, and paprika in a small saucepan. Stir and heat over medium heat until it starts to boil, then lower the heat and simmer the sauce for 10 minutes. Taste for the proper balance of sweet/sour/salty, and adjust if necessary. Set aside.
- Heat 1 tbsp oil in large wok or non-stick skillet. Add eggs and scramble them. Remove eggs and set them aside when just done.
- Heat 1 tbsp oil in the wok or skillet and saute shrimp with 2 tbsp of the sauce. Remove and set aside as soon as the shrimp are pink (about 2 minutes).
- Heat 1 tbsp oil in the wok or skillet and saute onion and garlic, adding about 2 tbsp sauce. Add noodles, stir well, adding more sauce to keep the noodles moist. If noodles become too dry, sprinkle with some water. Remove noodles and set aside.
- Heat 1 tbsp oil in the wok or skillet and saute fried tofu, preserved white radish, and 1 tsp chile flakes (or to taste). Add remaining sauce. Return noodles to pan with tofu mixture. Taste again, and adjust. Add cooked shrimp, bean sprouts, green onion, and scrambled egg. Lift and turn the noodles a few times to mix.
- Serve on the plate with a lemon wedge, and top with chopped peanuts, and a few chile flakes.
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Fgutf Jtdbu
[email protected]I'm not a fan of Pad Thai, but this recipe changed my mind. The sauce is delicious and the noodles are so flavorful.
OAKLAND RAIDER198
[email protected]This Pad Thai was amazing! The flavors were so well-balanced and the noodles were cooked perfectly. I will definitely be making this again.
Al Everest
[email protected]The Pad Thai was good, but it was missing something. I think I'll try adding some more vegetables next time.
Claire Gibson
[email protected]This recipe was easy to follow and the Pad Thai turned out great. I will definitely be making this again.
Bipana Sunar
[email protected]This Pad Thai was a bit too spicy for my taste, but other than that it was delicious.
Bilalahmed Baloch
[email protected]I love Pad Thai and this recipe did not disappoint. The sauce was flavorful and the noodles were cooked perfectly.
Lucky Tseka
[email protected]This recipe was a disaster. The Pad Thai was bland and the noodles were mushy.
Areeba Zubair
[email protected]This Pad Thai was amazing! The flavors were so well-balanced and the noodles were cooked perfectly.
Tritium
[email protected]I'm not a fan of Pad Thai, but my husband loved this recipe.
SMHF FAMEMA JAHAN AKHEE
[email protected]The Pad Thai was good, but I think I would have liked it better with a different type of noodle.
Nawid Sadat
[email protected]This recipe is a keeper! The Pad Thai was delicious and my friends couldn't get enough of it.
Arman Cdy
[email protected]I followed the recipe exactly and the Pad Thai turned out perfectly. My family loved it!
Jayronishka Swanepoel
[email protected]The Pad Thai was good, but the noodles were a bit overcooked.
Miracle Akan
[email protected]This Pad Thai was a bit bland for my taste. I think I'll add more sauce next time.
andrea cruz
[email protected]I'm not a huge fan of Pad Thai, but this recipe changed my mind. The sauce is delicious and the noodles are so flavorful.
New Naat Sharif
[email protected]This recipe was easy to follow and the Pad Thai turned out great. I especially loved the crispy tofu.
Arefin Joshar
[email protected]I've tried many Pad Thai recipes, but this one is by far the best. The combination of sweet, sour, and savory flavors is amazing.
Julian S.
[email protected]This Pad Thai recipe was a hit with my family! The flavors were perfect and the noodles were cooked to perfection. I will definitely be making this again.