PA-PAW'S CHILI
This is quick and tasty - a good 'eatin chili'. If you don't have pure chile powder, use chili powder. Likewise, use ground cumin if you don't have whole cumin seeds. Notes are added for using dried chiles instead of powder. I've worked on perfecting this recipe for well over a year and it changes as I improve it.
Provided by Red_Apple_Guy
Categories Meat
Time 1h
Yield 8 serving(s)
Number Of Ingredients 17
Steps:
- Spice Mix:.
- Place the cumin seed in a skillet and toast on medium heat until aromatic.
- Grind half the cumin seed in a mortar and pestle or in a blender later with other spices. Leave half the cumin seeds whole.
- Chili:.
- Cook ground meat until just gray and drain.
- Add onion and garlic and cook until soft.
- Add tomatoes, tomato sauce, beef broth and 1/3 of the spice mix.
- Simmer for 30 minutes.
- Add Beans and 1/3 of the spices and simmer for 20 minutes.
- Add remaining spice mix and simmer for 10 minutes.
- Add water if needed to adjust consistency.
- Adjust salt and pepper to taste.
- Note: If desired, substitute 2 ancho or 3 pasilla dried peppers for the chile and chili powder. Heat the broth to boiling and add the peppers to soak for about 5 to 10 minutes. Add spices and blend to make a spice puree. Use this as you would the spices.
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Afaf Efat
[email protected]This chili was easy to make and it turned out great! The papaya added a nice sweetness and the spice level was perfect. I will definitely be making this again.
Edith Cam
[email protected]This chili was delicious! I loved the combination of the papaya and the chili spices. It was the perfect meal for a cold winter night.
Kusum Fernando
[email protected]This chili was amazing! The papaya gave it a really unique flavor and the spice level was perfect. I will definitely be making this again and again.
Tiger Afaq
[email protected]I'm always looking for new chili recipes and this one didn't disappoint. The papaya added a really interesting flavor and the spice level was perfect. I will definitely be making this again.
Victoria Olusegun
[email protected]This chili was delicious! The papaya added a unique flavor that I really enjoyed. I will definitely be making this again.
Dill FX
[email protected]This chili was easy to make and it turned out great! The papaya added a nice sweetness and the spice level was perfect. I will definitely be making this again.
Attaurrahman Attaurrahman
[email protected]I loved this chili! It was so flavorful and the papaya added a nice sweetness. I will definitely be making this again.
Sadhna Khan
[email protected]This chili was amazing! The papaya gave it a really interesting flavor and the spice level was perfect. I will definitely be making this again.
Ch Idrees Sarwar
[email protected]I was skeptical about adding papaya to chili, but I'm so glad I did. It added a really unique and delicious flavor. This chili is definitely a keeper.
Kalkidan alula Kalkidan alula
[email protected]This chili was easy to make and packed with flavor. I loved the combination of the papaya and the chili spices. It was the perfect meal for a cold winter night.
golban nicolae
[email protected]I'm not usually a fan of chili, but this recipe changed my mind. The papaya added a sweetness that I really enjoyed. I'll definitely be making this again.
WajidAli Taj
[email protected]This chili was absolutely delicious! The flavors were perfectly balanced and the heat was just right. I loved the addition of the papaya, it gave the chili a unique and interesting flavor.