PA DUTCH POTATO SALAD (HOT)
A Pennsylvania Dutch take on a favorite warm potato salad.
Provided by Carolyn Haas
Categories Potato Salads
Time 25m
Number Of Ingredients 11
Steps:
- 1. Dice bacon and fry. Add green pepper and onion, and cook 3 minutes.
- 2. Add vinegar, sugar, salt, pepper, and a beaten egg. Stir and cook briefly.
- 3. Add cubed potatoes, grated carrot and diced hard-boiled eggs. Gently fold together; serve hot.
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LG LEMON
[email protected]This potato salad is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Owais Ali
[email protected]I love that this recipe uses red potatoes. They hold their shape well and don't get too mushy.
Julian Claxton
[email protected]This potato salad is a great make-ahead dish. I made it the day before our picnic, and it was even better the next day.
Duranjay Taylor
[email protected]I'm not a big fan of potato salad, but this recipe is pretty good. The dressing is light and tangy, and the potatoes are cooked perfectly.
Ali khan Baloch
[email protected]This potato salad is a bit too sweet for my taste. I think I'll try a different recipe next time.
Kelly Cisneros
[email protected]I love the addition of bacon to this potato salad. It gives it a nice smoky flavor.
Qesar wali Khan
[email protected]This potato salad is a great way to use up leftover potatoes. It's also a great dish to take to potlucks and picnics.
Naomi Payne
[email protected]I'm a big fan of potato salad, and this recipe is one of my favorites. The dressing is creamy and tangy, and the potatoes are cooked perfectly. I always get compliments when I make this dish.
Faustine Renatu
[email protected]This potato salad is so easy to make, and it's always delicious. I love that I can use whatever vegetables I have on hand.
Jamie Budden
[email protected]I've been making this potato salad for years, and it's always a hit. It's the perfect side dish for any summer gathering.
Noob Noob
[email protected]I love that this recipe uses bacon fat to make the dressing. It gives the potato salad a really rich and smoky flavor. I also like that the recipe calls for red potatoes. They hold their shape well and don't get too mushy.
Affaan Gee
[email protected]This potato salad is a great make-ahead dish. I made it the day before our picnic, and it was even better the next day. The flavors had really had a chance to meld together.
Its__Badnaam__Sayar
[email protected]This potato salad is good, but it's not my favorite. The dressing is a little too sweet for my taste, and the potatoes are a bit too soft. I think I'll try a different recipe next time.
X Nsgd
[email protected]I'm not usually a fan of potato salad, but this recipe changed my mind. The dressing is light and tangy, and the potatoes are perfectly cooked. I'll definitely be making this again.
Nagadya Esther
[email protected]This potato salad is a staple at our summer potlucks. It's always a crowd-pleaser, and I always get requests for the recipe. It's so easy to make, and it's always delicious.
Don Shube
[email protected]I've tried many potato salad recipes, but this one is by far the best. The dressing is creamy and flavorful, and the potatoes are cooked perfectly. I highly recommend this recipe!
Shuvo Nondi
[email protected]This potato salad was a hit at our family picnic! It had the perfect balance of tangy and sweet, and the bacon added a nice smoky flavor. I'll definitely be making this again.