PA DUTCH PICKLED EGGS & RED BEETS
A standard dish at picnics and dinner tables across Central PA. These take a little time, but are so easy. Also adds nice color to any of your meals! You do the beets & marinade first, then the eggs the next day. This works out great for me, as my kids love the eggs, & I love the beets. I add an onion to this sometimes, and...
Provided by Michelle Koletar/Mertz
Categories Other Side Dishes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Drain the red beets & reserve the juice. To the juice, add enough water so you're getting one cup of liquid.
- 2. Add liquid to saucepan, & add vinegar, sugar, cloves, cinnamon sticks, and some salt. Bring to a boil, stirring. Pour the sauce over the beets. Let cool just a bit.
- 3. Transfer to a large glass bowl or jar (my Meme Koletar had her special "pickled beet jar".) Refrigerate this for about 12 hours or so. When that time is up....
- 4. Add the peeled, hard-boiled eggs to the marinade & refrigerate overnight or 8-12 hours. Make sure you stir the eggs every so often so that the beet color becomes even on them. Nothing is sadder than seeing a pickled egg that only has one side of it lovely & deep purple. Then, cut the eggs in half & serve w/ the beets. Sprinkle w/ black pepper to your taste.
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Rizwan Jalbani
[email protected]I can't wait to make these eggs again! They're so delicious and easy to make.
Obaid Rehmam
[email protected]These eggs are a great way to use up extra hard-boiled eggs.
Karim Mohamed
[email protected]I made these eggs for a picnic and they were a huge hit! They're the perfect finger food for a summer gathering.
Jessica Kennedy
[email protected]These eggs are a bit too sweet for my taste, but I think they would be great for people who like sweeter pickles.
Comilla Mirpur
[email protected]These eggs are a great addition to any charcuterie board.
Joseph Charles
[email protected]I love the way the red beets color the eggs. They're so pretty!
E'lyhn Carter
[email protected]These eggs are a fun and easy way to dress up your Easter eggs.
Dipak Gupta
[email protected]I've never made pickled eggs before, but this recipe was easy to follow and the eggs turned out great!
Alex Sandra
[email protected]These eggs are a great way to add some color and flavor to your deviled eggs.
Ashley classic
[email protected]I've tried many pickled egg recipes, but this one is by far the best. The eggs are perfectly tangy and the red beets give them a beautiful color.
Umar Khattab
[email protected]These pickled eggs are a bit time-consuming to make, but they're definitely worth the effort. They're so flavorful and addictive!
Haylee Severins
[email protected]I made these eggs for a potluck and they were gone in minutes! Everyone loved them.
Akasher Tara
[email protected]These eggs are a great way to use up leftover hard-boiled eggs. They're also a fun and festive snack for parties.
Melody Kuromi
[email protected]I've never been a fan of pickled eggs before, but these are delicious! The red beets give them a really unique flavor.
Kinza Hashir
[email protected]These eggs are so easy to make and they taste amazing! I love the pop of color from the red beets.
Kule Ibrahim
[email protected]The eggs were a bit too vinegary for my taste, but my husband loved them. I'll try using less vinegar next time.
Ajmal Shehzad
[email protected]I've made these pickled eggs twice now and they're always a hit! They're the perfect snack or appetizer for any occasion.
Parveez Parveez
[email protected]These pickled eggs are a delightful combination of tangy, sweet, and savory flavors. The red beets give the eggs a beautiful color and a slightly earthy taste.