P. P. (PESTO PANINI)
This is so easy, but so good. The key is to use a good quality pesto. Oh, and to make it truly outstanding, you have to invite me over. Really. It's a well-known fact. ;) You can use a grill with a foil-covered brick if you don't have a press.
Provided by Sandi From CA
Categories Lunch/Snacks
Time 6m
Yield 1 panini sandwich
Number Of Ingredients 7
Steps:
- Preheat the panini press.
- Coat one side of each bread slice with olive oil. This will help prevent the sandwich from sticking to the press/grill.
- Mix the mayonnaise with the pesto and spread on the other side of each bread slice. (I admit to adding an extra teaspoon of pesto!) On that, layer the remainder in the following order: Swiss, tomato, ham.
- Close sandwich, making sure the oiled side is facing outward, pop it in the panini press, close, count to 240... or thereabouts... and EAT!
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Joey Daniel
[email protected]This panini was amazing! The pesto was so flavorful and the sundried tomatoes added a nice touch. I would definitely recommend this recipe.
Vlora Krasniqi
[email protected]This panini was delicious! The pesto was creamy and flavorful, and the sundried tomatoes added a nice sweetness. I would definitely make this again.
Purr Maid
[email protected]I followed the recipe exactly and my panini turned out great! The pesto was flavorful and the sundried tomatoes added a nice sweetness. I would definitely make this again.
John Hedrick
[email protected]This panini was a disaster! The pesto was watery and the sundried tomatoes were burnt. I would not recommend this recipe.
BISMILLAH Rahmanrahim
[email protected]I thought this panini was just okay. The pesto was a bit bland and the sundried tomatoes were too chewy.
Lanyero Hellen
[email protected]This panini was delicious! The pesto was creamy and flavorful, and the sundried tomatoes added a nice sweetness. I would definitely make this again.
Peter Powrll
[email protected]I'm not a big fan of pesto, but this panini was surprisingly good. The sundried tomatoes and mozzarella cheese balanced out the flavor of the pesto nicely.
Juliana Chidzani
[email protected]This panini was easy to make and turned out great! The pesto was flavorful and the sundried tomatoes added a nice sweetness. I would definitely make this again.
Thabisa Mnamateli
[email protected]Loved this recipe! The pesto was delicious and the panini was cooked to perfection.
Nasru Kedr
[email protected]This panini was amazing! The pesto was so flavorful and the sundried tomatoes added a nice touch. I would definitely recommend this recipe.
Donald McCormick III
[email protected]I tried this recipe and it turned out great! The pesto was easy to make and the panini was cooked perfectly. I'll definitely be making this again.
Kris Maldonado
[email protected]This panini was delicious! The pesto was creamy and flavorful, and the sundried tomatoes added a nice sweetness. I would definitely make this again.
trynabelike_. tae
[email protected]I've made this panini several times now and it's always a crowd-pleaser. The pesto is flavorful and the sundried tomatoes add a nice tang. I've also experimented with different types of bread and fillings, and it's always delicious.
KING MARK211
[email protected]This pesto panini was a hit with my family! The combination of pesto, mozzarella, and sundried tomatoes was delicious. I also liked that the recipe was easy to follow and didn't require any special ingredients.