P F CHANG'S SINGAPORE STREET NOODLES
This is a copycat recipe for P F Chang's Singapore Street Noodles (Light curry sauce with thin rice noodles, sliced chicken breast, shrimp and fresh vegetables)
Provided by Member 610488
Categories Curries
Time 35m
Yield 4 serving(s)
Number Of Ingredients 21
Steps:
- Combine vinegar, curry powder and turmeric; mix until powders are well dissolved. Add soy sauce, oyster sauce, chili sauce and ketchup; mix well. Set aside.
- Bring water to a rolling boil. Place rice vermicelli in boiling water for 2 minutes; drain, then immediately rinse under rapid running hot water for 1 minute and drain well. Toss noodles with 2 tablespoons vegetable oil; set aside.
- In a hot wok or large frying pan, stir-fry shrimp and chicken in 2 tablespoons vegetable oil until just done, about 2 minutes. Add garlic, cabbage, carrots and tomatoes; stir-fry for 1 minute.
- Add noodles; stir-fry 1 minute more. Add 1 cup vinegar mixture; stir-fry until ingredients are well incorporated, about 2 minutes. Add scallions, cilantro and sesame oil; toss briefly.
- Garnish with fried shallots and a lime wedge.
Nutrition Facts : Calories 817.2, Fat 25.8, SaturatedFat 4.8, Cholesterol 114.5, Sodium 2077.2, Carbohydrate 117.8, Fiber 8.6, Sugar 10.1, Protein 27.7
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jayeola olaoluwa
[email protected]I've tried many Singapore street noodles recipes, but this one is my favorite. The sauce is perfectly balanced and the noodles are cooked to perfection. I highly recommend this recipe.
Sara derbe
[email protected]This is my go-to recipe for Singapore street noodles. It's easy to make and always turns out delicious. The sauce is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Upward Promotions Plus, Inc.
[email protected]I love this recipe! The noodles are always cooked perfectly and the sauce is so flavorful. I've made it several times now and it's always a hit with my family and friends.
Shabiek Baibe
[email protected]This recipe was easy to follow and the noodles turned out great. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again.
reeja gladson
[email protected]This recipe was a bit too spicy for me, but my husband loved it. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again, but I would use less chili sauce.
Bappi Hasan
[email protected]I'm not a huge fan of spicy food, but this recipe was still really good. The sauce was flavorful and the noodles were cooked perfectly. I would definitely make this again, but I would use less chili sauce.
PKOE “The Wizard”
[email protected]This recipe is a great way to use up leftover chicken. The sauce is flavorful and the noodles are cooked perfectly. I will definitely be making this again.
Technical Coordinator
[email protected]I love this recipe! It's so easy to make, and the noodles are always delicious. I've made it several times now, and it's always a hit with my family and friends.
Khalil Bhuyan
[email protected]This was my first time making Singapore street noodles, and I was really happy with the results. The recipe was easy to follow, and the dish turned out great. The sauce was flavorful and well-balanced, and the noodles were cooked perfectly. I will de
Meen Tamang
[email protected]I made this recipe for a party last weekend, and it was a huge hit! Everyone loved the noodles, and they were all asking for the recipe. I'm so glad I found this recipe, and I'll definitely be making it again soon.
Shorav sarker
[email protected]This recipe is a keeper! It's easy to follow, and the end result is a delicious and authentic Singapore street noodles dish. The sauce is flavorful and well-balanced, and the noodles are perfectly cooked. I especially liked the addition of the shrimp
Khna Khan
[email protected]I've tried many Singapore street noodles recipes in the past, but this one is by far the best. The sauce is incredibly flavorful, with a perfect balance of sweet, sour, and spicy. The noodles are cooked just right, and the chicken is tender and juicy
Aysher shan
[email protected]This dish was a hit with my family! The kids loved the sweet and savory sauce, and the adults appreciated the complexity of flavors. I especially liked the addition of the peanuts, which added a nice crunch and texture. Overall, a great recipe that I
MAKCY TZ
[email protected]I was skeptical about making this recipe at first, but I'm so glad I did. It was surprisingly easy to follow, and the end result was amazing. The noodles were slurp-worthy, the sauce was well-balanced, and the chicken was cooked to perfection. I'll d
Chaudhary Ramanand
[email protected]This recipe brought the authentic taste of P.F. Chang's to my kitchen. The noodles were perfectly cooked, the sauce was savory and flavorful, and the chicken was tender and juicy. I highly recommend this recipe to anyone who loves Singapore street no