P F CHANG'S SICHUAN-STYLE ASPARAGUS
This is a copycat recipe of P F Chang's Sichuan-Style Asparagus (Wok-fired with red chili paste, garlic, Sichuan preserves and sliced onions).
Provided by Member 610488
Categories Vegetable
Time 25m
Yield 2 serving(s)
Number Of Ingredients 12
Steps:
- The day prior to making this dish, drain and rinse 1 tbsp diced green chilies. Add to a bowl the drained chilies, soy sauce, chili-garlic sauce and rice vinegar. Refrigerate overnight.
- When ready to make the dish, add the content of the bowl to a food processor and pulse once or twice. Set aside.
- Slice the onion and trim and cut the asparagus spears into thirds. Grate the ginger and chop the garlic.
- Heat a dry wok or heavy frying pan on medium-high heat. It will be hot enough when water evaporates almost immediately after hitting the pan.
- Pour in the oil making sure to rotate the wok or pan to get all sides coated evenly as you pour.
- Toss in the ginger and garlic and stir-fry for one minute. Add the asparagus, onion and pureed green chili paste and stir-fry for another 2 minutes.
- Add the oyster sauce and cornstarch, continuing to fry for about another minute so the cornstarch thickens the sauce.
- Remove from heat and place into a serving dish. Sprinkle with sesame seeds and serve.
Nutrition Facts : Calories 130.8, Fat 9.2, SaturatedFat 1.5, Sodium 397.6, Carbohydrate 10.3, Fiber 2.9, Sugar 2.8, Protein 4
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aaid dah
[email protected]This dish is a great way to get your kids to eat their vegetables.
Lavy Ehab
[email protected]I'm not a big fan of spicy food, but this recipe was surprisingly mild. The sauce is flavorful without being too hot.
Madhushanka Ponnamperuma
[email protected]This recipe is a great way to add some spice to your weeknight meals.
Irine Khandasi
[email protected]I love the simplicity of this recipe. It's just a few ingredients, but they come together to create a delicious dish.
Adid Jacinto
[email protected]This dish is so easy to make and it's always a hit with my family. I usually serve it over rice.
Al amin Abubakar
[email protected]I'm always looking for new ways to cook asparagus and this recipe is a great one. The sauce is flavorful and the asparagus is cooked perfectly.
Tahir Furqan
[email protected]I had some asparagus that was about to go bad, so I decided to try this recipe. I'm so glad I did! It was delicious and I'll definitely be making it again.
Matlock Fred
[email protected]This recipe is a keeper! I'll definitely be making it again and again.
abdirahim abdikadir
[email protected]I've made this recipe several times and it's always a crowd-pleaser. Everyone loves the sweet and spicy sauce.
Yolanda Washington
[email protected]This dish is a great way to use up leftover asparagus. I always have some on hand in my fridge.
Awo Yaa
[email protected]I'm not usually a fan of asparagus, but this recipe changed my mind. The sauce is amazing and the asparagus is cooked perfectly.
Nizam Khan
[email protected]This is my go-to recipe for Szechuan asparagus. It's quick, easy, and always turns out great.
parisa niajalily
[email protected]I love this recipe! The asparagus is always cooked perfectly and the sauce is delicious. I usually add a little extra garlic and ginger.
*MHUGE*
*mhuge*[email protected]This dish was a hit at my dinner party. Everyone raved about the asparagus and the sauce.
Chris Winston
[email protected]The sauce is the star of the show. It's rich, flavorful, and has a nice kick to it. Will definitely be trying this recipe again.
Rebecca Fatch
[email protected]So easy to make and incredibly delicious. I used tamari instead of soy sauce, and it turned out fantastic.
wali gul bangash
[email protected]I've tried many Szechuan asparagus recipes, but this one takes the cake. The combination of flavors is spot-on, and the sauce is incredibly addictive. Will definitely be making this again!
Mia Whiteway
[email protected]Unbelievable! This dish turned out heavenly. The asparagus was cooked to perfection, tender-crisp with a vibrant green color. The sauce was a symphony of flavors, with the perfect balance of sweet, savory, and spicy.