P F CHANG'S SHANGHAI CUCUMBERS
This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
- Can be made ahead of time and chilled.
Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #15-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #low-protein #healthy #5-ingredients-or-less #appetizers #salads #vegetables #asian #easy #no-cook #beginner-cook #diabetic #dinner-party #low-fat #vegan #vegetarian #dietary #copycat #gluten-free #low-cholesterol #low-saturated-fat #low-calorie #low-carb #free-of-something #low-in-something #3-steps-or-less #technique #from-scratch
You'll also love
Utshav Limbu tamang
[email protected]I can't wait to try this recipe. It looks delicious!
Dark Waber
[email protected]These cucumbers are a healthy and refreshing side dish.
Zachariah Cummings
[email protected]I'm always looking for new ways to cook cucumbers and this recipe is a great option.
Kenyadi Green
[email protected]This dish is a great way to use up leftover cucumbers.
Nantongo Stella
[email protected]I was looking for a new cucumber recipe and this one didn't disappoint. The cucumbers were delicious.
breanna law
[email protected]These cucumbers are so easy to make and they're always a crowd-pleaser.
Chulani Ishani
[email protected]I followed the recipe exactly and the cucumbers turned out perfect. I highly recommend this recipe.
Winnie Jaap
[email protected]This recipe is a keeper! I'll be making it again and again.
Igbinosun Precious
[email protected]I'm not a big fan of cucumbers, but I really enjoyed this dish. The sauce is amazing!
Jereal Walker
[email protected]I've made this recipe several times and it's always a hit! My friends and family love it.
Shakuunda Hhhh
[email protected]This dish was a disappointment. The cucumbers were mushy and the sauce was too sweet.
Abasiofiok Ndukeebong
[email protected]Overall, this is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Hasnain Solangi
[email protected]The cucumbers were a bit bland. I think I'll add some extra garlic and ginger next time.
Erin Moss
[email protected]These were a bit too spicy for my taste, but my husband loved them. I'll try using less chili sauce next time.
Silas Masula
[email protected]Easy to make and delicious! I used a little less sugar than the recipe called for, and it was still plenty sweet.
Md Bablubhola
[email protected]I love P.F. Chang's Shanghai cucumbers, and this recipe is a great copycat. The sauce is spot-on, and the cucumbers are cooked perfectly.
Ariful Name
[email protected]Followed the recipe and the cucumbers came out great! Nice and crunchy with a flavorful sauce. Definitely recommend.
Lumeech Benjamin
[email protected]These Shanghai cucumbers were a hit at my dinner party! The combination of sweet, sour, and spicy flavors was perfect, and the cucumbers were cooked to perfection. I will definitely be making this dish again.