P F CHANG'S SHANGHAI CUCUMBERS
This is a copycat recipe off of the P F Changs website. After a single review, it has been determined that the soy sauce and vinegar are out of balance and should be switched around. Use 3 tbsp vinegar to 1 tsp soy sauce.
Provided by Member 610488
Categories Vegetable
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Mix together the sauce ingredients. Mix sauce together with the cucumbers. Sprinkle sesame seeds over the top.
- Can be made ahead of time and chilled.
Nutrition Facts : Calories 24.1, Fat 0.6, SaturatedFat 0.1, Sodium 595.7, Carbohydrate 3.8, Fiber 0.6, Sugar 1.6, Protein 1.7
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Utshav Limbu tamang
tamang.u100@yahoo.comI can't wait to try this recipe. It looks delicious!
Dark Waber
d_w@yahoo.comThese cucumbers are a healthy and refreshing side dish.
Zachariah Cummings
czachariah61@aol.comI'm always looking for new ways to cook cucumbers and this recipe is a great option.
Kenyadi Green
kenyadig@hotmail.co.ukThis dish is a great way to use up leftover cucumbers.
Nantongo Stella
s_n@yahoo.comI was looking for a new cucumber recipe and this one didn't disappoint. The cucumbers were delicious.
breanna law
breanna-law65@hotmail.co.ukThese cucumbers are so easy to make and they're always a crowd-pleaser.
Chulani Ishani
chulani.i26@gmail.comI followed the recipe exactly and the cucumbers turned out perfect. I highly recommend this recipe.
Winnie Jaap
jaap@gmail.comThis recipe is a keeper! I'll be making it again and again.
Igbinosun Precious
i_precious@gmail.comI'm not a big fan of cucumbers, but I really enjoyed this dish. The sauce is amazing!
Jereal Walker
jerealwalker@hotmail.frI've made this recipe several times and it's always a hit! My friends and family love it.
Shakuunda Hhhh
h12@hotmail.co.ukThis dish was a disappointment. The cucumbers were mushy and the sauce was too sweet.
Abasiofiok Ndukeebong
abasiofiokn@aol.comOverall, this is a great recipe for a quick and easy side dish. I'll definitely be making it again.
Hasnain Solangi
s90@hotmail.comThe cucumbers were a bit bland. I think I'll add some extra garlic and ginger next time.
Erin Moss
mosserin7@yahoo.comThese were a bit too spicy for my taste, but my husband loved them. I'll try using less chili sauce next time.
Silas Masula
silas-m@gmail.comEasy to make and delicious! I used a little less sugar than the recipe called for, and it was still plenty sweet.
Md Bablubhola
bablubhola_md5@hotmail.comI love P.F. Chang's Shanghai cucumbers, and this recipe is a great copycat. The sauce is spot-on, and the cucumbers are cooked perfectly.
Ariful Name
ariful6@hotmail.comFollowed the recipe and the cucumbers came out great! Nice and crunchy with a flavorful sauce. Definitely recommend.
Lumeech Benjamin
b.l100@yahoo.comThese Shanghai cucumbers were a hit at my dinner party! The combination of sweet, sour, and spicy flavors was perfect, and the cucumbers were cooked to perfection. I will definitely be making this dish again.