P F CHANG'S LO MEIN
This is a copycat recipe for P F Chang's Lo Mein (Savory soy sauce tossed with wok-seared egg noodles and fresh vegetables).
Provided by Member 610488
Categories Lunch/Snacks
Time 30m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Prepare noodles according to package directions. Drain and keep warm in a large serving bowl.
- Meanwhile, in a small bowl, combine chicken broth, soy sauce, and sugar. Mix well and set aside.
- In a large skillet, heat oil over high heat. Add pork and cook until no pink remains, stirring constantly. Add scallions, carrots, mushrooms, snow peas and the chicken broth mixture.
- Stir fry 3 to 5 minutes or until vegetables are crisp-tender. Toss with the noodles and serve.
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Nana Fosu
[email protected]I'm so glad I found this recipe. It's easy to make and it tastes just like the lo mein from my favorite restaurant.
Nirosha Kumari
[email protected]This is the best lo mein I've ever had. I can't wait to make it again.
Reday Khan
[email protected]I've made this recipe several times and it's always delicious. I highly recommend it!
Ukpai Goodness
[email protected]This lo mein is a hit with my family and friends. It's always the first dish to disappear at parties.
Faustina Yaa
[email protected]I'm not a big fan of lo mein, but this recipe changed my mind. It's so flavorful and addictive.
Khaled Aljughul
[email protected]The sauce in this recipe is amazing! It's the perfect balance of sweet and savory.
Zana Ozden
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Michaela Evans
[email protected]I love how customizable this recipe is. I can add or remove ingredients to suit my taste.
Prince Waseem
[email protected]This is my go-to lo mein recipe. It's quick and easy to make, and it always turns out great.
Abishek Sharma
[email protected]I've tried many lo mein recipes, but this one is by far the best. The sauce is flavorful and the noodles are cooked perfectly.
Lequisha busby
[email protected]This lo mein recipe is a keeper! It's easy to follow and the results are delicious. I loved the combination of flavors and textures.