This is a copycat recipe of P F Chang's Garlic Noodles (Egg noodles tossed with garlic and chili pepper flakes).
Provided by Member 610488
Categories Lunch/Snacks
Time 35m
Yield 2-4 serving(s)
Number Of Ingredients 17
Steps:
- Cook pasta per package instructions. Rinse under cold water. Drain well then toss with vegetable oil. Set aside.
- Wash cucumber. Slice diagonally into 1/4-inch thick slices. Slice each slice into several strips. Set aside.
- Mix together Cantonese stir fry sauce. Set aside.
- Heat wok or large frying pan thoroughly. Add oil then garlic. Stir fry about 30 seconds. Do not burn garlic or it will take on an acrid smell and taste. If this happens, throw it out and start over.
- Add sugar, vinegar, stir fry sauce (stir sauce before adding), red pepper flakes and cilantro. Stir well.
- Add noodles to wok, stirring and tossing to mix until noodles are heated through.
- Place on serving plate, top with drops of sesame oil and surround with cucumber strips.
Nutrition Facts : Calories 1102.3, Fat 25.4, SaturatedFat 4.7, Cholesterol 191.5, Sodium 946.5, Carbohydrate 185.3, Fiber 9.1, Sugar 19.6, Protein 34
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Andy Leyva
[email protected]These noodles are a great way to add some variety to your weeknight dinner routine.
Muss black Black
[email protected]I'm so glad I found this recipe. These noodles are so easy to make and they taste amazing.
Crystal Ferguson
[email protected]These noodles are delicious! I love the combination of flavors.
Sayemah Shamu
[email protected]I've made these noodles several times and they're always a hit. They're a great way to use up leftover chicken or shrimp.
Enoka Mailei
[email protected]These noodles are a new favorite in our house. They're so flavorful and satisfying.
hijasudeen shaheed
[email protected]I love these noodles! They're so easy to make and they taste amazing.
Freya McAusland
[email protected]These noodles are so good! They're perfect for a quick and easy meal.
Raheem zareen
[email protected]I made these noodles for a party and they were a hit! Everyone loved them.
Sghjoi Kgfhu
[email protected]These noodles are a great way to use up leftover chicken or shrimp. They're also really good with vegetables.
Areeba satti
[email protected]I'm not a huge fan of garlic, but these noodles were still really good. The sauce is flavorful and the noodles are cooked perfectly.
Psl 5 Amazing Stuts
[email protected]These garlic noodles are delicious and so easy to make. I love that I can use ingredients that I already have on hand.
Bernie black
[email protected]I was skeptical at first, but these noodles really do taste like the ones from P.F. Chang's. I'll definitely be making them again.
All Boss
[email protected]These noodles are amazing! I've made them several times and they're always a crowd-pleaser.
Bilaj mailk Bilaj mailk
[email protected]I followed the recipe exactly and the noodles turned out perfect. The sauce was a little too spicy for my taste, but that's easily fixed by adding less chili sauce.
Sheila Chavez
[email protected]This recipe is a lifesaver on busy weeknights. It's quick, easy, and delicious. My kids love it too!
Colleen Maxwell
[email protected]I've been making this recipe for years and it's always a hit with my family and friends. The noodles are perfectly cooked and the sauce is flavorful and addictive.
Serenah Cecilia
[email protected]These garlic noodles are a game-changer! They're so easy to make and taste just like the ones from P.F. Chang's.