P. F. CHANG'S FIRECRACKER SHRIMP II RECIPE
Provided by á-170456
Number Of Ingredients 19
Steps:
- Cook noodles until al dente. Shock in generous amounts of ice water, turning by hand to speed chilling. Drain very well. Coat lightly with sesame oil. Heat wok, add 1 teaspoon of oil. Place shrimp into medium hot oil. Slightly undercook. Drain wok, wipe out excess oil. Add noodles to wok and toss with 3 ounces of Firecracker Shrimp Sauce. Mound noodles into a large shallow bowl. Clean wok. Stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of Firecracker Shrimp Sauce and toss quickly. Finish with sesame oil. Place shrimp and sauce over noodles. Garnish with cilantro sprigs. This recipe yields 4 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
TJ O
o.t1@aol.comThis recipe is a great way to impress your guests.
drevion spruce
spruced50@hotmail.comThis recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
malik rafiullah
r.malik63@aol.comThis is my go-to recipe for shrimp. It's easy to make and always delicious.
Roshni Shrestha
r_shrestha19@hotmail.comThis recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked quickly and easily.
Da Urban Wolf
da_u@gmail.comI've tried this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious.
Watipatsa Selemani
w@gmail.comThis recipe is a great way to impress your guests. The shrimp are cooked to perfection and the sauce is delicious. I highly recommend this recipe.
AH SIRAJUL ISLAM
ah13@hotmail.comI'm not a big fan of shrimp, but I loved this recipe. The sauce is amazing and the shrimp are cooked perfectly.
Elizabeth Olwenyo
elizabeth-o@hotmail.frThis recipe was a bit too spicy for me, but I still enjoyed it. The shrimp were cooked perfectly and the sauce was flavorful.
Md Mirashul Islam
m-islam@gmail.comI love how easy this recipe is to make. The shrimp are cooked in one pan and the sauce comes together in minutes. It's a great weeknight meal.
Scooby Demetro
s.d5@hotmail.comThis recipe is a great way to use up leftover shrimp. The sauce is flavorful and the shrimp are cooked quickly and easily.
Md Riyaz
r_m@yahoo.comI've made this recipe several times and it's always a hit. The shrimp are always cooked perfectly and the sauce is delicious. I highly recommend this recipe.
Christine Laws
christinel@gmail.comThis recipe was a disaster. The shrimp were tough and the sauce was bland.
Taniya Jacobs
j-t16@aol.comI followed the recipe exactly and the shrimp turned out great. The sauce was a little too spicy for my taste, but that's just personal preference.
presido samuel
p@gmail.comThe shrimp were a bit overcooked, but the sauce was really good.
Joseph Arthur Brown
joseph_a10@gmail.comThis recipe was easy to follow and the results were amazing. The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
dibash sanu
sanud@gmail.comI made this dish last night and it was delicious! The shrimp were crispy and the sauce was flavorful. I will definitely be making this again.
Doukhi alla eddine
d-eddine@hotmail.comThis recipe is a keeper! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was a hit with my family.