P. F. CHANG'S CHANG'S SPICY CHICKEN

facebook share image   twitter share image   pinterest share image   E-Mail share image



P. F. CHANG'S CHANG'S SPICY CHICKEN image

Categories     Chicken     Stir-Fry     Dinner     Healthy

Number Of Ingredients 14

Sauce
2 teaspoons vegetable oil
2 tablespoons chopped garlic (3 to 4 cloves)
3 tablespoons chopped green onions (about 3 onions)
1 cup pineapple juice
2 tablespoons chili sauce
2 tablespoons white distilled vinegar
4 teaspoons granulated sugar
1 teaspoon soy sauce
2 tablespoons water
1/2 teaspoon cornstarch
1 cup vegetable oil
2 chicken breast fillets
1/3 cup cornstarch

Steps:

  • 1. Make the sauce by heating 2 teaspoons vegetable oil in medium saucepan. Sauté the garlic and onion in the oil for just a few seconds, not allowing the ingredients to burn, then quickly add the pineapple juice, followed by chili sauce, vinegar, sugar, and soy sauce. 2. Dissolve cornstarch in 2 tablespoons water and add it to the other ingredients in the saucepan. Bring mixture to a boil and continue to simmer on medium/high heat for 3 to 5 minutes or until thick and syrupy. 3. Heat 1 cup vegetable oil in a wok or a medium saucepan over medium heat. 4. While oil heats up, chop chicken breast fillets into bite-size pieces. In a medium bowl, toss chicken pieces with cornstarch until well-dusted. 5. Sauté coated chicken in the hot oil, stirring occasionally, until light brown. Remove chicken to a rack or paper towels to drain for a moment. Pour chicken into a medium bowl, add sauce and toss well to coat chicken. Serve immediately with rice on the side.

Joanna Wang
[email protected]

I would give this recipe a 3.5 out of 5. It was good, but not amazing. The chicken was a bit dry and the sauce was a little too sweet for my taste.


Hazrat Noor
[email protected]

Great flavor!


Muhammadusman Gujrati
[email protected]

This was my first time making this dish and it was a success! The chicken was juicy and the sauce was delicious. I'll definitely be making this again.


SM Shajib Hossain
[email protected]

I've tried other recipes for P.F. Chang's Chang's Spicy Chicken, but this one is the best. It's so close to the restaurant version.


Sanabutt Butt
[email protected]

My sauce ended up being too thick, but the chicken was cooked perfectly. Still tasted great.


Zafar786 Iqbal
[email protected]

Really easy weeknight meal. My kids loved it!


Jbayre Jbayre
[email protected]

The chicken was a bit dry, but the sauce was great. Will try again with a different cut of chicken.


Altaf Noon
[email protected]

Thought the sauce tasted a bit artificial, but overall it was a good meal.


Sullivan Pienaar
[email protected]

Loved it!


Bruk Desalegn
[email protected]

This dish was so simple to make and it turned out so flavorful. My whole family loved it!


Dennis Miriambi
[email protected]

It was a bit bland for my taste. I would add more garlic and ginger next time.


abdul Kano
[email protected]

The spice level was perfect for me, but it might be too spicy for some people. I would recommend starting with less cayenne pepper and adding more to taste.


Muhammed Abubakar
[email protected]

Easy to follow recipe and the end result was amazing! Definitely recommend.


Ayo Ikuerowo
[email protected]

The chicken was juicy and tender, and the sauce was delicious. I'll definitely be making this again!


Abobakar Khan
[email protected]

I've made this chicken dish several times and it's always a hit with my family and friends. The sauce is flavorful and spicy, without being overwhelming.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »