P. E. M. A. ANTI-PASTA SALAD

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P. E. M. A. Anti-Pasta Salad image

This is my best Pema and I would like to share with all of you, since the holidays are upon us I thought you would enjoy this flavorful dish. If you do not want to make this much just cut the ingredients in half. Enjoy my family and friends love Pema and so will you

Provided by Jamie Franks

Categories     Pasta Salads

Time 1h

Number Of Ingredients 17

1/2 bag(s) sliced pepperoni (cut in half)
1/2 jar(s) green olives (sliced)
4 stalk(s) celery (the inside small stalks)
1 onion coarsely chopped
1 yellow pepper (chopped)
1 green pepper (chopped)
1/2 can(s) black olives ( sliced)
1 lb hot pepper cheese (cubed up in small chunks)
1 lb lebanon bologna (cubed in small chunks)
1 lb hard salami (cubed in small chunks)
1 lb black forest ham (cubed in small chunks)
1 lb provolone cheese (cubed)
1 lb smoked swiss cheese (cubed)
2 tomatoes (chopped)
2 bottle kens caesar salad dressing
1 Tbsp fresh garlic (minced)
1 Tbsp dry cilantro

Steps:

  • 1. In a large bowl put all ingredients in and top with the fresh garlic and cilantro. Do not stir only fold to combine.
  • 2. This needs to be made the day before to sit overnight, then in morning just fold all ingredients again should not need anymore dressing

Alijah Medina
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This is my go-to salad for summer gatherings. It's always a crowd-pleaser.


tanka magar
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I'm not a vegetarian, but I love this salad. It's so flavorful and satisfying.


Laith
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This salad is a great way to get your kids to eat their vegetables.


nasreen Shreef
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I love that this salad is so versatile. I can add or remove ingredients to suit my taste.


Tufa Aktar
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This is the perfect salad to take to a barbecue. It's hearty and flavorful, and it holds up well in the heat.


Buhle Gola
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I've made this salad for potlucks and it's always a hit. It's a great way to use up leftover ingredients.


Sithil Sarker
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This salad is so easy to make, but it looks and tastes like it came from a fancy restaurant.


dancer nepal
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I love the combination of sweet and salty in this salad. The balsamic vinegar dressing really brings all the flavors together.


Kambale Jacques
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This salad is perfect for a summer party. It's light and refreshing, and it's easy to make ahead of time.


Matovu Fatumah
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I'm not a big fan of antipasto, but this salad changed my mind. It's so fresh and flavorful.


Takori Minambare
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This is my new favorite salad! It's so easy to make and it's always a crowd-pleaser.


Antonio Lopez
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I made this salad for a picnic and it was a big success. Everyone loved it. The dressing is especially delicious.


Shahnawaz Ansari
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This antipasto salad was a hit at my party! The combination of flavors and textures was perfect. I will definitely be making this again.