OZARK SLOPPY JOES
Years ago, my family operated a snack boat on Missouri's Lake of the Ozarks. These popular Sloppy Joes were a hit with hungry boaters. -Michele Delanty, Sunrise Beach, Missouri
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- In a large skillet, cook the beef, green pepper and onion over medium heat until meat is no longer pink; drain. , Stir in the sugar, flour, seasonings, tomato sauce and Worcestershire sauce. Cover and simmer for 10-15 minutes, stirring occasionally. Spoon 1/2 cup onto each bun.
Nutrition Facts : Calories 274 calories, Fat 10g fat (4g saturated fat), Cholesterol 42mg cholesterol, Sodium 479mg sodium, Carbohydrate 26g carbohydrate (5g sugars, Fiber 2g fiber), Protein 20g protein. Diabetic Exchanges
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Anas Malik
[email protected]The sloppy joes were good, but I found the sauce to be a bit too runny. I would add more cornstarch next time to thicken it up.
Raina Harris
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them. I think I would use less brown sugar next time.
Monir Piash
[email protected]I love sloppy joes and these were some of the best I've ever had. The sauce was amazing and the beef was so tender. I will definitely be making these again and again.
Radhika Bhusal
[email protected]These sloppy joes were amazing! The sauce was perfectly seasoned and the beef was cooked to perfection. I will definitely be making these again and again.
Muhammad Shahzaib
[email protected]The sloppy joes were good, but I found the sauce to be a bit too runny. I would add more cornstarch next time to thicken it up.
hamdan shakirullah
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them. I think I would use less brown sugar next time.
Topendra Kc
[email protected]I love sloppy joes and these were some of the best I've ever had. The sauce was amazing and the beef was so tender. I will definitely be making these again and again.
Spix Weltschmerz - Puckett
[email protected]These sloppy joes were amazing! The sauce was perfectly seasoned and the beef was cooked to perfection. I will definitely be making these again and again.
Daniel Lamb
[email protected]I'm not a big fan of sloppy joes, but these were actually pretty good. The sauce was flavorful and the beef was tender. I would definitely make these again.
James Jackson
[email protected]These sloppy joes were easy to make and turned out great! I used a slow cooker and they cooked perfectly. I will definitely be making these again.
Sumaiya akter Lamha
[email protected]I made these sloppy joes for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the diced bell peppers and onions. It gave the sloppy joes a really nice crunch.
Ademola Temiloluwa
[email protected]The sloppy joes were good, but I found the sauce to be a bit too runny. I would add more cornstarch next time to thicken it up.
Connor Aanstoos
[email protected]These sloppy joes were a bit too sweet for my taste, but my kids loved them. I think I would use less brown sugar next time.
R maxwell
[email protected]I love sloppy joes and these were some of the best I've ever had. The sauce was amazing and the beef was so tender. I will definitely be making these again and again.
Alexis Gonzales
[email protected]These sloppy joes were easy to make and turned out delicious. I used ground turkey instead of beef and they were still very flavorful. I will definitely be making these again.
purple fire
[email protected]I'm not usually a fan of sloppy joes, but these were really good! The sauce was perfectly seasoned and the beef was cooked to perfection. I will definitely be making these again.
DJ Cruzy 255
[email protected]I made these sloppy joes for a potluck and they were a huge success! Everyone loved them. I especially liked the addition of the brown sugar and Worcestershire sauce. It gave the sauce a really nice depth of flavor.
Deepak Magar
[email protected]These sloppy joes were a hit with my family! The sauce was flavorful and tangy, and the beef was tender and juicy. I will definitely be making these again.