OYSTERS WITH SPINACH AND LEMON SAUCE
Purchase oysters from a reputable seafood seller. The fresher the better, so ask when they were harvested and avoid oysters more than 3 days old. Look for oysters that are tightly closed and displayed on ice. At home, give them a good scrub and store them over ice in the refrigerator, either in a mesh bag or loosely wrapped in a kitchen towel. Do not place them directly on the ice - the fresh water will harm the. Adapted from Yankee Magazine.
Provided by Cucina Casalingo
Categories < 30 Mins
Time 30m
Yield 12 oysters
Number Of Ingredients 5
Steps:
- Carefully shuck the oysters, reserving their liquor and bottom shell, and set aside.
- In a small saucepan over medium heat, combine the heavy cream and lemon zest, then reduce until the cream has thickened, about 10 minutes.
- Reduce heat and whisk in the butter, one piece at a time, until fully incorporated.
- Whisk in the lemon juice, then season with salt and pepper.
- Add oysters and their liquor to the sauce, then cook over a very low heat, until the edges begin to curl.
- Using about 1 tablespoon spinach (depending on the size of the shell), make a "bed" in the oyster shell, lay one oyster in the bed, and spoon a small amount of sauce over the top.
- Serve immediately.
Nutrition Facts : Calories 126.8, Fat 10.7, SaturatedFat 6.3, Cholesterol 52.2, Sodium 57, Carbohydrate 3, Sugar 0.1, Protein 5
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Mamata Devkota
[email protected]This recipe is a great way to enjoy oysters. The spinach and lemon sauce is a perfect complement to the briny flavor of the oysters.
Borsa Bepari
[email protected]I love this recipe! It's so easy to make and the oysters are always cooked perfectly.
VALIZI UCHIE
[email protected]These oysters were delicious! I will definitely be making them again.
Saba Shorts
[email protected]This is my new favorite oyster recipe! The spinach and lemon sauce is so light and refreshing.
Nick Gross
[email protected]I thought the recipe was too bland. I added some garlic and red pepper flakes to give it more flavor.
Ola Sunday
[email protected]The oysters were a bit overcooked for my taste, but the sauce was delicious.
Md Emon Molla
[email protected]This recipe is a keeper! The oysters were cooked to perfection and the sauce was amazing. I served it over rice and it was a perfect meal.
AJ Sourov
[email protected]I'm not a big fan of oysters, but I loved this dish. The lemon sauce really brightened up the flavor of the oysters.
Leonard Macdougal
[email protected]Easy to follow recipe with great results. The oysters were tender and flavorful.
Abdi Ibrahim
[email protected]This recipe was a hit at my dinner party! The oysters were cooked perfectly and the spinach and lemon sauce was delicious. Will definitely be making this again.