OYSTERS WITH PICKLED SHALLOT
Provided by Food Network
Categories appetizer
Time 20m
Yield 4 to 6 servings
Number Of Ingredients 4
Steps:
- Put the shallot, vinegar and sugar in a small saucepan. Bring to a boil and cook 5 minutes. Remove and cool. Transfer to a small bowl for serving. Open the oysters and loosen the muscles from the hinges. Arrange the oysters on the half shell on a platter and serve immediately, passing the pickled shallot for those who want it. A few lemon wedges for those who prefer their oysters' plain is a nice thought, too.
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Jawad Alam
[email protected]This dish was a bit too salty for my taste, but overall it was still good. I'll probably try making it again with less salt next time.
Jusu Quee
[email protected]I'm not a big fan of oysters, but this recipe was amazing. The shallots really took away the fishy taste and made the oysters very enjoyable.
Me dicen El Cheke
[email protected]This recipe is a keeper! The oysters were cooked perfectly and the shallots added a great flavor.
Mj Jewel Bai
[email protected]I'll definitely be making this dish again. It was easy to make and the oysters were delicious.
Md Bibli
[email protected]These oysters were delicious! The shallots were a great addition and the oysters were cooked perfectly.
Yogeshwar Das
[email protected]I love oysters and this recipe is one of my favorites. The shallots add a nice touch of flavor and the oysters are always cooked perfectly.
Sumaira Awan
[email protected]I'm always looking for new ways to cook oysters and this recipe didn't disappoint. The shallots added a great flavor and the oysters were cooked perfectly.
usama kayani
[email protected]This dish was easy to make and turned out great! The oysters were cooked perfectly and the shallots added a nice tang.
Ssali Nicholas
[email protected]I wasn't sure what to expect with this recipe, but I was pleasantly surprised. The oysters were cooked perfectly and the shallots added a nice flavor.
Fzalahe F
[email protected]These oysters were delicious! The shallots were the perfect complement to the briny oysters. I will definitely be making this dish again.
Biswas Chhetri
[email protected]I've tried this recipe a few times now and it's always a winner. The oysters are plump and juicy, and the shallots add a nice crunch and tang.
joshi jose
[email protected]Followed the recipe exactly and the oysters turned out great! The shallots were a bit too vinegary for my taste, but overall a very good dish.
Sakib Sardar
[email protected]This dish was so easy to make and the results were impressive. The oysters were cooked perfectly and the shallots were a great addition. I will definitely be making this again.
Rimjim Bristy
[email protected]I'm not usually a fan of oysters, but this recipe changed my mind. The shallots really took the edge off the brininess and made the oysters much more palatable.
Monalia Taimalie
[email protected]These oysters were a hit at my dinner party! The pickled shallots added a delightful tang that complemented the briny oysters perfectly. I'll definitely be making this dish again.