OYSTERS WITH MIGNONETTE GELEE
Here, freshly shucked oysters shimmer with mignonette gelee, the traditional vinegar sauce prepared with a little gelatin.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 9
Steps:
- Mix shallot, pepper, and vinegars in a small bowl. Sprinkle gelatin over 1 tablespoon water in another bowl, and let soften, about 5 minutes.
- Heat remaining 3 tablespoons water in a small saucepan until steaming. Stir in gelatin mixture. Pour some of the hot liquid into the bowl that the gelatin was in, swirl around, and pour back into pan. Cook over medium heat, stirring, until gelatin dissolves. Pour through a sieve into vinegar mixture. Refrigerate until set, at least 3 hours (or overnight).
- To serve, spoon about 1/2 teaspoon gelee onto each oyster (amount may differ depending on the size of each oyster), and serve with horseradish and lemon wedges.
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MiSsh NeHa
m43@yahoo.comThis recipe is a keeper! I'll be making it again and again.
Star Alwi
s.alwi64@yahoo.comI would give this recipe 10 stars if I could. It's that good!
Sheikh Adi
adi20@hotmail.comThis is the best oyster recipe I've ever tried. The oysters are cooked to perfection and the mignonette gelee is the perfect complement.
PhuaMia Thai&American Country style
s_p72@hotmail.frI've made this recipe several times and it's always a hit. My friends and family love it!
Gilbert Musinguzi
g@hotmail.frThe mignonette gelee really makes this dish special. I highly recommend it.
shahzaib King
k@gmail.comEasy to make and delicious!
Aalihay 4
4-a34@gmail.comPerfect for a party appetizer!
hakan ali
hakan_ali@yahoo.comWould definitely make again!
Oscar Franco
franco.o@yahoo.comOverall, I thought this recipe was just okay. It wasn't bad, but it wasn't anything special either.
star muheet07
muheet07s@gmail.comThis recipe is way too complicated. I don't have the time or patience to make it.
Teddies Asela
a-t@yahoo.comI followed the recipe exactly, but the mignonette gelee didn't set properly. I'm not sure what went wrong.
Suhaila B
s_b24@yahoo.comThe oysters were not as fresh as I would have liked. They were a bit mushy.
Cody Pearson
cody@gmail.comI found the mignonette gelee to be a bit too sweet. I would have preferred a more savory flavor.
Shrwan Chaudhary
shrwan.c@hotmail.comThe oysters were a little too briny for my taste, but the mignonette gelee helped to tone down the flavor.
Mick Mikey
m-mick@gmail.comI love how easy this recipe is to make. It's perfect for a quick and easy appetizer.
Aashish Vai
a_v@yahoo.comThis was my first time making mignonette gelee and it turned out great! It was the perfect accompaniment to the oysters.
Rakesh Avi
a44@hotmail.comI'm not usually a fan of oysters, but I really enjoyed these. The mignonette gelee balanced out the briny flavor of the oysters perfectly.
Arooj Imran
arooji99@hotmail.comI made this recipe for a special occasion dinner and it was a hit! The oysters were plump and juicy, and the mignonette gelee added a nice pop of flavor.
Christiane Roper
r.christiane@yahoo.comThese oysters with mignonette gelee were a delightful treat! The briny flavor of the oysters paired perfectly with the tangy, slightly sweet gelee.