OYSTERS WITH GINGER MIGNONETTE

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Oysters with Ginger Mignonette image

Provided by Dave Lieberman

Categories     appetizer

Time 10m

Yield 4 servings

Number Of Ingredients 6

1 small shallot minced
1/4 cup sherry vinegar
Couple small pinches superfine sugar
10 grinds freshly ground black pepper
1 teaspoon finely grated ginger
2 dozen shucked oysters on the half shell

Steps:

  • Whisk together mignonette ingredients and spoon over oysters.

Onikayo Mema
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These oysters were amazing! I highly recommend this recipe.


jamila
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I found this recipe to be a bit bland. I think I'll add some more spices next time.


Markhor Legacy
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These oysters were delicious! I will definitely be making them again.


azad Mohammad Azad
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I'm not a big fan of oysters, but I thought this recipe was pretty good. The ginger mignonette helped to掩盖 the briny flavor of the oysters.


Isabela Cordoves
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These oysters were so fresh and flavorful. I loved the combination of the mignonette and the oysters.


Jadella Leonard
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I followed the recipe exactly, but my oysters were overcooked. I think I'll try cooking them for a shorter amount of time next time.


Bayzid Talukdar
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I've never had oysters before, but these were amazing! The ginger mignonette really brought out the flavor of the oysters.


Benjamin Drua
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Great recipe! I made it for my family and they loved it.


Don Damage
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The ginger mignonette was a bit too spicy for my taste, but the oysters themselves were cooked perfectly.


Sipho Pule
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Delicious and easy to make! I'll definitely be making this again.


Rochelle Reliford
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These oysters were a hit at my party! The ginger mignonette was the perfect complement to the briny oysters.