OYSTERS WITH BACON AND HORSERADISH
Provided by Florence Fabricant
Categories appetizer
Time 30m
Yield 4 servings
Number Of Ingredients 9
Steps:
- Put the bacon in a skillet and cook over medium heat until crisp and browned. Remove the bacon from the skillet, leaving the fat in the pan. Drain the bacon on paper towels and reserve.
- Add the onion to the skillet and saute in the bacon fat until tender and golden. Stir in the flour and thyme, then whisk in the wine. Cook, whisking constantly, until the mixture is smooth and thick. Stir in the horseradish and the bacon and season to taste with salt and pepper.
- Spread this mixture on top of each oyster. Sprinkle with breadcrumbs. The recipe can be prepared in advance up to this point and refrigerated until just before serving.
- Preheat a broiler. Arrange the oysters with their topping on a baking sheet. Put under the broiler and broil until lightly browned and bubbling, three to five minutes. Serve at once.
Nutrition Facts : @context http, Calories 303, UnsaturatedFat 9 grams, Carbohydrate 13 grams, Fat 15 grams, Fiber 0 grams, Protein 18 grams, SaturatedFat 5 grams, Sodium 571 milligrams, Sugar 1 gram, TransFat 0 grams
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Matt Duval
[email protected]This recipe was easy to follow and the oysters turned out great. I would definitely recommend it.
Gulab Alwaziristani
[email protected]The oysters were a bit overcooked, but the bacon and horseradish were delicious.
Badrea Mamaco
[email protected]This recipe is a keeper! I'll definitely be making it again.
Abdul Hafeez Unar
[email protected]I'm not a big fan of oysters, but I thought I'd give this recipe a try. I was surprised to find that I actually enjoyed them. The bacon and horseradish really helped to balance out the briny flavor of the oysters.
Aiden Stober
[email protected]This is a great recipe for a quick and easy weeknight meal.
fahim on Fire
[email protected]I followed the recipe exactly and the oysters turned out perfect. I would definitely recommend this recipe to anyone who loves oysters.
Jocelyn Olivarez
[email protected]The oysters were a bit too salty for my taste, but the bacon and horseradish were delicious.
James Mcgee
[email protected]I've made this recipe several times and it's always a hit. My friends and family love it.
Sakir Ahmad
[email protected]This was my first time cooking oysters and I was pleasantly surprised. They were so easy to make and turned out perfectly. The bacon and horseradish added a nice touch of flavor.
Lu Ocampo
[email protected]Absolutely delicious! The combination of the salty bacon, briny oysters, and creamy horseradish is heavenly. I'll definitely be making this again.