OYSTERS ROCKEFELLER -DEB STYLE
Steps:
- In medium saucepan saute tomatoes in a tablespoon of oil and add garlic. Saute 1 minute, add remaining oil, and simmer 20 minutes to infuse flavors. Can be refrigerated and stored for future use, up to 20 days.
- In a large saute pan heat butter and brown slightly over medium heat. Add shallots until they sweat: do not cook too quickly. Deglaze with brandy, reduce, then add cream and salt and pepper. Add oysters until membranes start to ruffle. Remove oysters and reserve on plate. Reduce sauce for 1 minute longer to thicken.
- In another large saute pan add 1 tablespoon Tomato/Garlic Oil and when hot quickly toss arugula until wilted. On a sheet tray, place bottom shells of oysters and add arugula to each as bottom layer. Top with one oyster each and add asiago cheese to top. Flash under the broiler until cheese is golden. Remove carefully and place on a tray with rock salt as under liner. Garnish with chopped chives.
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Rushlee Albertyn
[email protected]These oysters were a bit too salty for my taste, but overall they were still good.
leila Algerinne
[email protected]I had never made Oysters Rockefeller before, but this recipe made it easy. The oysters were delicious and the sauce was perfect.
With Juel
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters are cooked to perfection and the sauce is amazing.
Raziq Syazani
[email protected]I've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious.
Super Aaron
[email protected]I'm not a big fan of oysters, but I really enjoyed these. The sauce was delicious and the oysters were cooked perfectly.
Shabbythread_.0307
[email protected]This recipe is easy to follow and the oysters were cooked perfectly.
CJ DEV
[email protected]I followed the recipe exactly and the oysters turned out great! I will definitely be making this recipe again.
Fabian Delapena
[email protected]These oysters were delicious! The Pernod really added a nice touch.
Josehpnivea Mabaso
[email protected]I've tried many Oysters Rockefeller recipes, but this one is by far the best. It's the perfect balance of flavors.
Erin Ricksgers
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the oysters.
Sudais khan Khan
[email protected]This recipe is a keeper! The oysters were cooked to perfection and the sauce was creamy and flavorful.
damandbass
[email protected]So good! I've never had Oysters Rockefeller before, but I'll definitely be making them again.
Vickie Bell
[email protected]These oysters were amazing! I followed the recipe exactly and they turned out perfectly.
Jonathan Tavale
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the sauce was delicious.
Apu Noyon
[email protected]I've made Oysters Rockefeller many times before, but this recipe is by far the best. The addition of Pernod really takes it to the next level.
Bikram Regmi
[email protected]These Oysters Rockefeller were a hit! The combination of flavors was perfect and the oysters were cooked to perfection. I will definitely be making this recipe again.