OYSTERS ROCKEFELLER -DEB STYLE
Steps:
- In medium saucepan saute tomatoes in a tablespoon of oil and add garlic. Saute 1 minute, add remaining oil, and simmer 20 minutes to infuse flavors. Can be refrigerated and stored for future use, up to 20 days.
- In a large saute pan heat butter and brown slightly over medium heat. Add shallots until they sweat: do not cook too quickly. Deglaze with brandy, reduce, then add cream and salt and pepper. Add oysters until membranes start to ruffle. Remove oysters and reserve on plate. Reduce sauce for 1 minute longer to thicken.
- In another large saute pan add 1 tablespoon Tomato/Garlic Oil and when hot quickly toss arugula until wilted. On a sheet tray, place bottom shells of oysters and add arugula to each as bottom layer. Top with one oyster each and add asiago cheese to top. Flash under the broiler until cheese is golden. Remove carefully and place on a tray with rock salt as under liner. Garnish with chopped chives.
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Rushlee Albertyn
r_albertyn12@gmail.comThese oysters were a bit too salty for my taste, but overall they were still good.
leila Algerinne
la48@yahoo.comI had never made Oysters Rockefeller before, but this recipe made it easy. The oysters were delicious and the sauce was perfect.
With Juel
j_w84@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The oysters are cooked to perfection and the sauce is amazing.
Raziq Syazani
sr83@yahoo.comI've made this recipe several times and it's always a hit. The oysters are always cooked perfectly and the sauce is delicious.
Super Aaron
as@yahoo.comI'm not a big fan of oysters, but I really enjoyed these. The sauce was delicious and the oysters were cooked perfectly.
Shabbythread_.0307
shabbythread_.0307@yahoo.comThis recipe is easy to follow and the oysters were cooked perfectly.
CJ DEV
cj.dev78@yahoo.comI followed the recipe exactly and the oysters turned out great! I will definitely be making this recipe again.
Fabian Delapena
fabian.delapena97@hotmail.co.ukThese oysters were delicious! The Pernod really added a nice touch.
Josehpnivea Mabaso
josehpnivea-mabaso@gmail.comI've tried many Oysters Rockefeller recipes, but this one is by far the best. It's the perfect balance of flavors.
Erin Ricksgers
ricksgers_erin35@hotmail.frI made this recipe for a party and it was a huge hit! Everyone loved the oysters.
Sudais khan Khan
khans28@gmail.comThis recipe is a keeper! The oysters were cooked to perfection and the sauce was creamy and flavorful.
damandbass
damandbass@hotmail.comSo good! I've never had Oysters Rockefeller before, but I'll definitely be making them again.
Vickie Bell
b-vickie87@gmail.comThese oysters were amazing! I followed the recipe exactly and they turned out perfectly.
Jonathan Tavale
t-j@aol.comI was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I'm so glad I did! The oysters were cooked perfectly and the sauce was delicious.
Apu Noyon
a.n@gmail.comI've made Oysters Rockefeller many times before, but this recipe is by far the best. The addition of Pernod really takes it to the next level.
Bikram Regmi
r.bikram34@aol.comThese Oysters Rockefeller were a hit! The combination of flavors was perfect and the oysters were cooked to perfection. I will definitely be making this recipe again.