OYSTERS ROCKEFELLER CASSEROLE
Steps:
- Line an 9" x 11" casserole with buttered, crushed Ritz crackers. Cook 4 pkgs frozen spinach in microwave until defrosted; squeeze out all moisture and mix with Tabasco, mayo, lime juice, and salt/pepper. Heat oysters in a lightly oiled skillet with their liquor until just heated through. Layer the spinach mixture, drained and slightly cooked oysters, into the casserole, ending with a spinach layer. Sprinkle the top with buttered Ritz crackers. Cook in oven at 350 degrees for about 45 minutes until the casserole is bubbling and the crackers are toasty on top.
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Rabnawaz Jan
[email protected]This is the best oyster recipe I've ever tried.
Musiimenta Timothy
[email protected]This recipe is a must-try for any oyster lover.
Hamza bashir Mughal 2
[email protected]I can't wait to make this recipe again.
Abeeha Omer
[email protected]This recipe is a keeper!
junaid randhawa
[email protected]I've tried many oyster recipes, but this one is by far the best.
abdulkarim koroma
[email protected]I made this recipe for my family and they loved it!
Rana Sumaiya
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shukraj Rokaya
[email protected]I would definitely recommend this recipe to others.
Tricia Owusu
[email protected]This dish is perfect for a special occasion.
Kind Heart
[email protected]I've never been a fan of oysters, but I thought I'd give this recipe a try. I was pleasantly surprised! The oysters were cooked perfectly and the sauce was delicious.
Rifa Shaon
[email protected]This recipe was a disaster! The oysters were overcooked and the sauce was bland.
janet wambui
[email protected]The oysters were a bit gritty, but the sauce was good.
Wayne Eccles
[email protected]This casserole was a bit too rich for my taste, but it was still good.
Jfmridha Jahidul
[email protected]I was a little hesitant to try this recipe, but I'm so glad I did! The oysters were cooked perfectly and the sauce was amazing.
Temple Ishorshengabor
[email protected]This dish was easy to make and very delicious. The combination of oysters, spinach, and cheese was perfect.
Md Arfat
[email protected]I've made this casserole several times and it always turns out great. It's a great way to use up leftover oysters.
Priscillia Emmanuel
[email protected]This casserole was a hit with my family! The oysters were cooked perfectly and the sauce was rich and flavorful. I will definitely be making this again.