OYSTERS ROCKEFELLER - ANTOINE'S RECIPE
Provided by รก-47929
Number Of Ingredients 11
Steps:
- 1. Fill two oven-proof baking dishes halfway with rock salt. 2. Shuck oysters over a bowl to catch their liquid. Discard flat top shells and loosen oyster from bottom shell with a knife. Put six oysters on rock salt in each baking dish. Chill. 3. Melt butter in a two-quart saucepan. Add flour and cook stirring until smooth, about two minutes. Add liquid from oysters and cook stirring until thickened to a paste, about two minutes. Stir in scallions, celery, tarragon, parsley, cayenne, salt, and white pepper. Reduce heat to medium-low and cook until soft, about one hour. 4. Transfer to a food processor, add bread crumbs, and process into a smooth paste, about two minutes. 5. Preheat broiler to high. Put paste into a pastry bag with a 1/2-inch fluted tip. Pipe paste completely over oysters. 6. Broil until paste begins to brown and oysters are just cooked through, about 5 - 7 minutes. Serve immediately.
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NK NIAZI
[email protected]I followed the recipe exactly and it turned out great. I will definitely be making this again.
Jesus Zarate
[email protected]This recipe is a bit pricey to make, but it's worth it for a special occasion.
Amir Sahab
[email protected]I'm not a fan of oysters, but I really enjoyed this recipe. The sauce was delicious and the oysters were cooked perfectly.
Salman Baba
[email protected]I'm not a fan of Rockefeller sauce, so I made this recipe with a different sauce. It was still delicious.
Imtiaz ahmed
[email protected]This recipe is perfect for a special occasion. It's elegant and delicious.
Todd Beasley
[email protected]I used panko breadcrumbs instead of regular breadcrumbs and they gave the oysters a nice crunchy topping.
Jacky Paalisbo
[email protected]I added a bit of white wine to the sauce and it really enhanced the flavor.
Gabby Chambers
[email protected]I'm not sure what I did wrong, but my sauce turned out really watery. It didn't thicken up at all.
Avumile Av
[email protected]I'm allergic to shellfish, so I made this recipe with shrimp instead. It was delicious!
Bharmand Khan
[email protected]This recipe is way too complicated. I ended up just throwing everything in a pan and it turned out fine.
Mawli Nyatsi
[email protected]I followed the recipe exactly and the oysters were still undercooked. I had to put them back in the oven for another 10 minutes.
Jubayer Ashraf
[email protected]I was a bit disappointed with this recipe. The oysters were a bit overcooked and the sauce was too salty.
EJIROGHENE OGHENENYORE
[email protected]I've made this recipe several times and it always turns out great. It's a bit pricey to make, but it's worth it for a special occasion.
Vanessa Garcia
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The oysters were delicious and the sauce was perfect.
Mosaddek Ahmed
[email protected]I'm not a huge fan of oysters, but I really enjoyed this recipe. The sauce was delicious and the oysters were cooked perfectly.
Kaboole Ronald
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the oysters and they were gone in no time. I will definitely be making this again.
walter mendez
[email protected]This is the best Oysters Rockefeller recipe I've ever tried! The oysters were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.