OYSTERS ON THE HALF SHELL WITH MIGNONETTE
The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.
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Daniel Oguna
[email protected]Overall, this was a great recipe. I would definitely recommend it.
Sara Tasnim
[email protected]The oysters were a bit too salty for my taste.
Nevaeh Al-shami
[email protected]These oysters were delicious! I will definitely be making this recipe again.
JamieLynn JORDAN
[email protected]I'm not sure I would make this again, but it was an interesting experience.
deepak joshi
[email protected]This is a great recipe for a special occasion.
OFFOR PRECIOUS
[email protected]I would definitely recommend this recipe to anyone who loves oysters.
muhammad chekene
[email protected]The mignonette sauce was delicious, but the oysters were a bit overcooked.
malik a d studio 4k production
[email protected]These oysters were a bit too briny for my taste.
Arman R Hossain
[email protected]I've never been a fan of oysters, but these were actually pretty good!
Jennifer Burton
[email protected]These oysters were amazing! I'm definitely going to be making this again.
Donna Yossry
[email protected]These oysters were so fresh and plump! The mignonette sauce was also very good, but I would have liked it to be a bit more spicy.
Shani Shani
[email protected]The oysters were a bit gritty, but the mignonette sauce was delicious. I would recommend using a different type of oyster next time.
James O callghan
[email protected]I've been wanting to try oysters for a while now, and I'm so glad I finally did! These were delicious, and the mignonette sauce was the perfect accompaniment.
Ayush Sapkota
[email protected]The oysters were great, but the mignonette sauce was a bit too vinegary for my taste. I would recommend using less vinegar next time.
Bonolo Mohaswa
[email protected]These oysters were amazing! They were so fresh and briny, and the mignonette sauce was the perfect complement. I will definitely be making this again.
Paul Omeiza
[email protected]Absolutely delicious! I've never had oysters before, but I'm definitely a fan now. The mignonette sauce was a great addition, and it really enhanced the flavor of the oysters.
ShortBoss Gaming Tv
[email protected]These oysters were so fresh and delicious! The mignonette sauce was the perfect complement, and it really brought out the briny flavor of the oysters. I will definitely be making this again!