OYSTERS ON THE HALF SHELL WITH MIGNONETTE
The word mignonette refers to the coarsely crushed peppercorns in this simple shallot-and-vinegar sauce. It can be made up to 12 hours ahead and stored in the refrigerator.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Time 25m
Number Of Ingredients 6
Steps:
- Stir together shallot, peppercorns, and vinegar in a small bowl. Arrange oysters over ice. Serve with mignonette and lemon wedges.
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Daniel Oguna
d-oguna@aol.comOverall, this was a great recipe. I would definitely recommend it.
Sara Tasnim
s48@gmail.comThe oysters were a bit too salty for my taste.
Nevaeh Al-shami
a71@hotmail.co.ukThese oysters were delicious! I will definitely be making this recipe again.
JamieLynn JORDAN
j_jordan9@yahoo.comI'm not sure I would make this again, but it was an interesting experience.
deepak joshi
joshi-deepak@hotmail.co.ukThis is a great recipe for a special occasion.
OFFOR PRECIOUS
precious.offor@yahoo.comI would definitely recommend this recipe to anyone who loves oysters.
muhammad chekene
m@gmail.comThe mignonette sauce was delicious, but the oysters were a bit overcooked.
malik a d studio 4k production
production-m@gmail.comThese oysters were a bit too briny for my taste.
Arman R Hossain
hossain@hotmail.co.ukI've never been a fan of oysters, but these were actually pretty good!
Jennifer Burton
j_burton@yahoo.comThese oysters were amazing! I'm definitely going to be making this again.
Donna Yossry
donna2@gmail.comThese oysters were so fresh and plump! The mignonette sauce was also very good, but I would have liked it to be a bit more spicy.
Shani Shani
shanis12@hotmail.comThe oysters were a bit gritty, but the mignonette sauce was delicious. I would recommend using a different type of oyster next time.
James O callghan
j.callghan34@hotmail.co.ukI've been wanting to try oysters for a while now, and I'm so glad I finally did! These were delicious, and the mignonette sauce was the perfect accompaniment.
Ayush Sapkota
ayush@gmail.comThe oysters were great, but the mignonette sauce was a bit too vinegary for my taste. I would recommend using less vinegar next time.
Bonolo Mohaswa
mb@yahoo.comThese oysters were amazing! They were so fresh and briny, and the mignonette sauce was the perfect complement. I will definitely be making this again.
Paul Omeiza
p_omeiza90@gmail.comAbsolutely delicious! I've never had oysters before, but I'm definitely a fan now. The mignonette sauce was a great addition, and it really enhanced the flavor of the oysters.
ShortBoss Gaming Tv
s-tv@hotmail.co.ukThese oysters were so fresh and delicious! The mignonette sauce was the perfect complement, and it really brought out the briny flavor of the oysters. I will definitely be making this again!