OYSTERS ON THE HALF SHELL WITH LIME VINAIGRETTE
Steps:
- 1.To make the vinaigrette, heat the olive oil in a small sauté pan over medium heat. Add the shallots, garlic and chili and sauté until the shallots are softened, about 2 minutes. 2.Add the sugar, soy sauce and vinegar and stir until the sugar dissolves. Remove from the heat and stir in the lime juice, cilantro and chives. Let cool to room temperature. 3.Rinse the oysters under cold water then shuck them. 4.Cut the muscle that attaches the oysters to the top of the shell. 5.Spoon the vinaigrette over the top. Sprinkle with sea salt. Arrange the oysters on a bed of ice
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Ashley Sherman
sashley81@yahoo.comI'm not a huge fan of oysters, but I really enjoyed this recipe. The lime vinaigrette is what really made it for me.
Anees Khan
khan.anees73@gmail.comThese oysters were so fresh and delicious. I will definitely be making this recipe again.
Melvin Bradshaw
melvinbradshaw54@yahoo.comI love how simple this recipe is. It's perfect for a quick and easy appetizer.
Aliseana Felton
aliseanafelton@yahoo.comThis recipe is a must-try for any oyster lover. The lime vinaigrette is the perfect complement to the briny oysters.
Jacob Makhunga
jacob.m@hotmail.comI've made this recipe several times and it's always a success. The oysters are always cooked perfectly and the lime vinaigrette is delicious.
Rana Tariq
t.rana@gmail.comThis recipe is a great way to impress your friends. It's easy to make and the oysters are always a hit.
Vuvung Langel
vuvung_langel78@hotmail.comI'm not a big fan of raw oysters, but I love this recipe. The lime vinaigrette is so good that it makes the oysters taste amazing.
Cass Mica
mica.cass@gmail.comI love oysters, and this recipe is one of my favorites. The lime vinaigrette is so refreshing and flavorful, and it perfectly complements the briny oysters.
Awais BALOCH
b_awais@gmail.comI've never been a fan of oysters, but I decided to try this recipe and I was pleasantly surprised. The lime vinaigrette really helped to balance out the briny flavor of the oysters.
Damilola Oladoye
damilolao52@hotmail.comThis recipe is a great way to enjoy fresh oysters. The lime vinaigrette is a perfect complement to the briny flavor of the oysters.
JAMES MAGOTHE
m-j@hotmail.frOverall, I thought this was a good recipe. The oysters were cooked perfectly and the lime vinaigrette was tasty. However, I would have liked to see some more instructions on how to shuck the oysters.
King Nakuru
kingn@yahoo.comI found the recipe to be a bit too simple. I would have liked to see some more ingredients or steps to make it more interesting.
Md.humaion Kobir
m@hotmail.co.ukThe oysters were a little too briny for my taste, but the lime vinaigrette helped to balance it out.
Bibich Lezhar
bibichl@yahoo.comThese oysters were so fresh and delicious. I will definitely be making this recipe again.
Kcee Jay6
jay6kcee@gmail.comI'm not a huge fan of oysters, but I really enjoyed this recipe. The lime vinaigrette is what really made it for me.
Fatima badaoui douida
fatima10@yahoo.comI love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Samir OP
op.s49@hotmail.frI've been making this recipe for years and it's always a crowd-pleaser. The oysters are always cooked to perfection and the lime vinaigrette is addictive.
Juliet Boateng
b-juliet@yahoo.com5 stars! The lime vinaigrette really makes this dish. It's so light and refreshing, and it perfectly balances out the briny flavor of the oysters.
emilda roberts
re98@yahoo.comMy first time making Oysters on the Half Shell with Lime Vinaigrette, and boy was it a hit! The oysters were plump and juicy, and the lime vinaigrette was the perfect complement. Will definitely be making this again.