OYSTERS ON THE HALF SHELL WITH LIME VINAIGRETTE
Steps:
- 1.To make the vinaigrette, heat the olive oil in a small sauté pan over medium heat. Add the shallots, garlic and chili and sauté until the shallots are softened, about 2 minutes. 2.Add the sugar, soy sauce and vinegar and stir until the sugar dissolves. Remove from the heat and stir in the lime juice, cilantro and chives. Let cool to room temperature. 3.Rinse the oysters under cold water then shuck them. 4.Cut the muscle that attaches the oysters to the top of the shell. 5.Spoon the vinaigrette over the top. Sprinkle with sea salt. Arrange the oysters on a bed of ice
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Ashley Sherman
[email protected]I'm not a huge fan of oysters, but I really enjoyed this recipe. The lime vinaigrette is what really made it for me.
Anees Khan
[email protected]These oysters were so fresh and delicious. I will definitely be making this recipe again.
Melvin Bradshaw
[email protected]I love how simple this recipe is. It's perfect for a quick and easy appetizer.
Aliseana Felton
[email protected]This recipe is a must-try for any oyster lover. The lime vinaigrette is the perfect complement to the briny oysters.
Jacob Makhunga
[email protected]I've made this recipe several times and it's always a success. The oysters are always cooked perfectly and the lime vinaigrette is delicious.
Rana Tariq
[email protected]This recipe is a great way to impress your friends. It's easy to make and the oysters are always a hit.
Vuvung Langel
[email protected]I'm not a big fan of raw oysters, but I love this recipe. The lime vinaigrette is so good that it makes the oysters taste amazing.
Cass Mica
[email protected]I love oysters, and this recipe is one of my favorites. The lime vinaigrette is so refreshing and flavorful, and it perfectly complements the briny oysters.
Awais BALOCH
[email protected]I've never been a fan of oysters, but I decided to try this recipe and I was pleasantly surprised. The lime vinaigrette really helped to balance out the briny flavor of the oysters.
Damilola Oladoye
[email protected]This recipe is a great way to enjoy fresh oysters. The lime vinaigrette is a perfect complement to the briny flavor of the oysters.
JAMES MAGOTHE
[email protected]Overall, I thought this was a good recipe. The oysters were cooked perfectly and the lime vinaigrette was tasty. However, I would have liked to see some more instructions on how to shuck the oysters.
King Nakuru
[email protected]I found the recipe to be a bit too simple. I would have liked to see some more ingredients or steps to make it more interesting.
Md.humaion Kobir
[email protected]The oysters were a little too briny for my taste, but the lime vinaigrette helped to balance it out.
Bibich Lezhar
[email protected]These oysters were so fresh and delicious. I will definitely be making this recipe again.
Kcee Jay6
[email protected]I'm not a huge fan of oysters, but I really enjoyed this recipe. The lime vinaigrette is what really made it for me.
Fatima badaoui douida
[email protected]I love how easy this recipe is to make. It's perfect for a quick and easy appetizer or lunch.
Samir OP
[email protected]I've been making this recipe for years and it's always a crowd-pleaser. The oysters are always cooked to perfection and the lime vinaigrette is addictive.
Juliet Boateng
[email protected]5 stars! The lime vinaigrette really makes this dish. It's so light and refreshing, and it perfectly balances out the briny flavor of the oysters.
emilda roberts
[email protected]My first time making Oysters on the Half Shell with Lime Vinaigrette, and boy was it a hit! The oysters were plump and juicy, and the lime vinaigrette was the perfect complement. Will definitely be making this again.