OYSTERS CASINO

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Oysters Casino image

This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Number Of Ingredients 11

4 slices bacon, chopped
1/2 cup (1 stick) unsalted butter
1/2 cup minced shallots
1/4 cup finely chopped red bell pepper
1/4 cup finely chopped celery
1 tablespoon fresh lemon juice
1/4 teaspoon Worcestershire sauce
Large pinch of cayenne pepper
Rock salt
2 dozen small (3 to 4 inches long) Pacific oysters on the half shell
Minced fresh flat-leaf parsley, for garnish

Steps:

  • Preheat oven to 400 degrees. In a small skillet, cook bacon until almost crisp. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
  • Place the butter, shallots, bell pepper, celery, lemon juice, Worcestershire sauce, and cayenne pepper in a food processor; mix until well combined, about 20 seconds.
  • Spread 1/4 inch rock salt on a rimmed baking sheet and bake for 8 minutes.
  • Place oysters firmly in the hot rock salt. Place 1 tablespoon of the butter mixture on each oyster; top each with bacon. Bake oysters until bubbly, about 12 minutes. Do not overcook. Sprinkle with parsley and serve immediately.

Agenor René
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These oysters were a bit pricey, but they were worth it. They were so delicious!


Philip Stanton
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I liked the flavor of the oysters, but I thought the casino butter was a bit too rich for my taste.


Esther Mwangi
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The casino butter is what really makes this dish. It's so flavorful and rich.


Md Ilias
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This was my first time making oysters casino, and they turned out great! I will definitely be making them again.


Portia Lekgoathi
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I wouldn't recommend this recipe.


John Mullery
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I would make this again.


Ramraj Shahu
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Not bad, but not great either.


Saleana Supersad
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Easy to make and very tasty.


Maqbool Hussain MmMaqbool song
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These oysters were delicious! I loved the combination of flavors and textures. The casino butter was the perfect topping.


princess veronica Bock
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I followed the recipe exactly, but my oysters turned out dry and overcooked. I'm not sure what went wrong.


Ononna Craxzy
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The oysters were a little bit too salty for my taste, but overall they were still good.


Tasha P
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These oysters were amazing! The casino butter was so flavorful, and the oysters were cooked perfectly. I would definitely recommend this recipe.


Lx Robiul
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I've made this recipe several times and it's always a crowd-pleaser. The oysters are plump and juicy, and the casino butter is rich and flavorful.


Centralcloud49
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These oysters were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.