OYSTERS CASINO
This recipe for oysters casino is from "The Hog Island Oyster Cookbook" by Jairemarie Pomo.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Number Of Ingredients 11
Steps:
- Preheat oven to 400 degrees. In a small skillet, cook bacon until almost crisp. Using a slotted spoon, transfer to a paper towel-lined plate; set aside.
- Place the butter, shallots, bell pepper, celery, lemon juice, Worcestershire sauce, and cayenne pepper in a food processor; mix until well combined, about 20 seconds.
- Spread 1/4 inch rock salt on a rimmed baking sheet and bake for 8 minutes.
- Place oysters firmly in the hot rock salt. Place 1 tablespoon of the butter mixture on each oyster; top each with bacon. Bake oysters until bubbly, about 12 minutes. Do not overcook. Sprinkle with parsley and serve immediately.
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Agenor René
r-a@gmail.comThese oysters were a bit pricey, but they were worth it. They were so delicious!
Philip Stanton
stantonp60@aol.comI liked the flavor of the oysters, but I thought the casino butter was a bit too rich for my taste.
Esther Mwangi
mwangi_esther20@yahoo.comThe casino butter is what really makes this dish. It's so flavorful and rich.
Md Ilias
i@gmail.comThis was my first time making oysters casino, and they turned out great! I will definitely be making them again.
Portia Lekgoathi
l_portia19@gmail.comI wouldn't recommend this recipe.
John Mullery
m_j59@hotmail.comI would make this again.
Ramraj Shahu
ramraj_shahu@hotmail.frNot bad, but not great either.
Saleana Supersad
ssupersad@hotmail.comEasy to make and very tasty.
Maqbool Hussain MmMaqbool song
m_s@gmail.comThese oysters were delicious! I loved the combination of flavors and textures. The casino butter was the perfect topping.
princess veronica Bock
pb@yahoo.comI followed the recipe exactly, but my oysters turned out dry and overcooked. I'm not sure what went wrong.
Ononna Craxzy
craxzy_o35@hotmail.comThe oysters were a little bit too salty for my taste, but overall they were still good.
Tasha P
t.p@gmail.comThese oysters were amazing! The casino butter was so flavorful, and the oysters were cooked perfectly. I would definitely recommend this recipe.
Lx Robiul
robiul4@hotmail.comI've made this recipe several times and it's always a crowd-pleaser. The oysters are plump and juicy, and the casino butter is rich and flavorful.
Centralcloud49
centralcloud49@gmail.comThese oysters were a hit! They were so easy to make and they tasted delicious. I will definitely be making them again.