OYSTERS BIENVILLE RECIPE - (5/5)
Provided by á-25087
Number Of Ingredients 12
Steps:
- Sauté the chopped shallots in the butter and slowly stir over a very low heat until the onions are well cooked, but not brown. Sprinkle the shallots with the flour and cook until the flour begins to brown. Add the chicken broth and the mushrooms and mix well. Beat the egg yolk into the wine and add to the chicken broth mixture, beating all the while. Season with the salt and cayenne, and cook over a low heat for 15 minutes. Heat a pan of ice cream salt in a 400-degree oven for 15 minutes. Place the oysters on the half shell in the hot ice cream salt and return to the oven for about 5 minutes. Spoon the sauce over each oyster and sprinkle with a mixture of the bread crumbs and cheese. Return to the oven and bake until the bread crumb mixture is lightly browned. Two dozen oysters served this way will serve four.
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CamelTour Sahara
[email protected]I love the combination of shrimp, crab, and oysters in this dish. The sauce is also very flavorful. I will definitely be making this again.
Kamran Hashmi
[email protected]This is a great recipe for a special occasion. The Oysters Bienville are elegant and delicious, and the sauce is simply divine.
Christos Pro
[email protected]I've made this recipe several times, and it always turns out great! The sauce is rich and creamy, and the oysters are cooked perfectly. I highly recommend it.
Aleafia Elhdi
[email protected]This dish is a classic for a reason! The Oysters Bienville are always a hit, and the sauce is to die for. I love serving it over rice or pasta.
Trevor Seymour
[email protected]I love this recipe! The Oysters Bienville are always a hit with my family and friends. The sauce is so creamy and flavorful, and the oysters are always cooked to perfection.
RockGuide Industry
[email protected]This recipe was easy to follow, and the Oysters Bienville turned out delicious! The sauce was creamy and flavorful, and the oysters were cooked perfectly. I will definitely be making this again.
Zahidullah Zahir
[email protected]I made this dish for a party last weekend, and it was a huge success! Everyone loved the creamy sauce and the tender oysters. I will definitely be making this again.
Mohd Riyaz
[email protected]This is my new favorite oyster recipe! The combination of shrimp, crab, and oysters in a creamy sauce is heavenly. I served it with a side of angel hair pasta, and it was a perfect meal.
Ernestina Awutey
[email protected]I followed the recipe exactly, and the Oysters Bienville turned out great! The sauce was rich and creamy, and the oysters were plump and juicy. I served it over rice, and it was a hit with my family.
Beverly Karani
[email protected]This dish was absolutely amazing! The sauce was creamy and flavorful, and the oysters were cooked to perfection. I will definitely be making this again.