OYSTERS AND WILD RICE CASSEROLE
Steps:
- 1. While rice is cooking according to package directions, brown onions and celery in butter.
- 2. Remove from heat and add milk, flour, salt, sage, thyme and black pepper; add well-drained rice to mixture.
- 3. Pour into 2-quart casserole.
- 4. Drain oysters and let soak in lukewarm, melted butter over rice mixture and spread the oysters evenly.
- 5. Top with cracker crumbs.
- 6. Bake at 350 for 45 minutes or until oysters curl.
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Michael Atherton
[email protected]This casserole was easy to make and turned out great!
Md Jakaria IsIam
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the results are amazing.
Maryam Maryam offical
[email protected]This casserole was delicious and elegant. I made it for a dinner party and everyone loved it.
Yusuf Ben
[email protected]This casserole was a hit with my family. The oysters were plump and juicy, and the wild rice added a nutty flavor. The sauce was creamy and flavorful, and the cheese melted perfectly on top.
Julie Heidemann
[email protected]I loved this casserole! It was easy to make and the results were amazing. The oysters were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this again.
Samukelisiwe Mkhwanazi
[email protected]This casserole was delicious! The oysters were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Hrh Tjty
[email protected]I've made this casserole several times and it's always a hit. It's easy to make and the ingredients are easy to find. The oysters are always cooked perfectly and the sauce is creamy and flavorful. I highly recommend this recipe.
Lovely Bbu
[email protected]This was a delicious and elegant dish. I made it for a dinner party and everyone loved it. The oysters were cooked perfectly and the sauce was creamy and flavorful. I would definitely make this again.
Nooralam Khan
[email protected]This casserole was easy to make and turned out great! I used frozen oysters and they worked just fine. The sauce was creamy and flavorful, and the cheese melted perfectly on top. I served it with a side of roasted vegetables and it was a delicious me
Qamar Ramzan
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of oysters. But I was pleasantly surprised! The oysters were cooked perfectly and didn't have a fishy taste. The sauce was also very good. I would definitely make this again.
Muhammad abubakar Bakar
[email protected]This casserole was a hit with my family! The oysters were plump and juicy, and the wild rice added a nutty flavor. The sauce was creamy and flavorful, and the cheese melted perfectly on top. I will definitely be making this again.