OYSTER STUFFING WITH SHIITAKE MUSHROOMS AND LEEKS
Categories Mushroom Side Bake Thanksgiving Stuffing/Dressing Oyster Celery Leek Fall Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 11
Steps:
- Preheat oven to 325°F. Place bread on baking sheet. Bake until beginning to dry, about 12 minutes. Cool completely. (Can be prepared 1 day ahead. Cover bread and store at room temperature.)
- Butter 11x7x2-inch baking dish. Melt 4 tablespoons butter in large pot over medium-high heat. Add mushrooms and sauté until mushroom liquid evaporates and mushrooms are beginning to brown, about 8 minutes. Transfer to large bowl. In same pot, melt 4 tablespoons butter over medium-high heat. Add celery and cook until softened, about 4 minutes. Add leeks; cook until vegetables are tender, about 4 minutes longer. Add sautéed vegetables, parsley and dried herbs to mushrooms; toss. Season with salt and pepper.
- Add bread cubes and oysters to vegetables in bowl; stir to combine. Mix in reserved 1/2 cup oyster juices and Turkey Stock. Season with salt and pepper. Use 9 cups stuffing for turkey. Transfer remaining stuffing to prepared baking dish; cover with foil and chill until ready to bake. Bake stuffing, covered, at 325°F, until heated through, about 45 minutes.
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Sami Bhatti
[email protected]This is the best stuffing recipe I've ever tried!
Bob Smuggla
[email protected]This stuffing is easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Big Lurch
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Richard Burdett
[email protected]This is the best stuffing recipe I've ever tried. It's perfect for Thanksgiving or any other special occasion.
Joana Machado
[email protected]I made this stuffing for a potluck and it was gone in minutes. Everyone loved it!
Lola Teutsch
[email protected]This stuffing is easy to make and it's always a hit. I love that I can use whatever vegetables I have on hand.
Frank Black
[email protected]I've made this stuffing several times and it's always a hit. It's a great way to use up leftover bread and it's always a crowd-pleaser.
Welf Wan
[email protected]This is the best stuffing recipe I've ever tried. It's perfect for Thanksgiving or any other special occasion.
Amar Roy
[email protected]I'm not a big fan of stuffing, but this recipe changed my mind. It's so flavorful and moist.
ja!da _UwU
[email protected]This stuffing is delicious! I made it for a potluck and it was gone in minutes.
md rowson
[email protected]This is my go-to stuffing recipe. It's always a hit with my family and friends. I love the combination of flavors and textures.
Zaheeransari 380
[email protected]I made this stuffing for Christmas dinner and it was a huge success! Everyone raved about it. I especially loved the crispy shallots on top.
Ataul MiThu
[email protected]This stuffing is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand. It's also a great way to use up leftover bread.
Baidullah Khan
[email protected]I was a little hesitant to try this recipe because I'm not a big fan of oysters, but I'm so glad I did! The oysters added a subtle briny flavor that really complemented the other ingredients. This stuffing is now my new favorite!
ARIYAN ARIF
[email protected]This stuffing was a hit at our Thanksgiving dinner! The combination of oysters, shiitake mushrooms, and leeks was絶妙, and the bread crumbs and herbs added the perfect amount of texture and flavor. I will definitely be making this again!